Why Mason-type Canning Jars

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Brie Goldman. Food Stylist: Annie Probst

Undeservingly overlooked when it comes to hardscaping, the old window box is a fantastic exterior design feature that can add a unique touch to your home and make heads turn. It really is a thing to consider if the best-looking house on the block is what you’re going for. Here’s why:

Along with kitchens, bathrooms are one of the places that best sell homes—if you’re considering a renovation, they’re a great place to invest. Plus, they're spaces where small changes can make a huge impact. If you want to revamp a room, you can completely transform it with just a few tweaks. And, of course, unlike a formal dining room or a seasonal patio, your bathroom gets daily use—it needs to spark joy.

Non-alcoholic beer, wine, and liquor have been staples for years for those who are sober, sober-curious, pregnant, or even just want a night off from drinking. But for those who still love to indulge in a buzzy beverage now and again, the latest and greatest alcohol trend has emerged: low-proof alcohols and low-proof cocktails. Why is this new option catching the eye of so many, and how can you make a low-proof cocktail at home? Here’s everything you need to know.

It seems kind of magical, doesn’t it? As summer draws nearer and the days grow longer, it’s only natural to start daydreaming of summer barbecues, picnics and downtime. And the glow of a firefly is a requisite symbol of the lazy, hazy days and nights of summer. To be honest, I’d never really thought about it myself, but the answer is positively fascinating.

Secateurs are an indispensable tool for the the tidy minded gardener and even me.

What is the collective noun for a group of dandelions?   A drift or adrift in my garden!

When most of us have a hankering for nuts, we tend to look no further than the pantry. It’s totally normal for nuts to be stored in the dark corners of our cupboards, with many taking residence there for what can turn into many months (especially if you shop in bulk). But did you know the pantry is actually not the best place to house nuts and seeds?

Why blanch vegetables before freezing? Blanching vegetables before freezing is critical to quality, but not safety. Blanching is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water. Blanching stops enzyme actions which otherwise cause a loss of flavor, color, and texture. In addition, blanching removes some surface dirt and microorganisms, brightens color, and helps slow vitamin losses. It also wilts greens, softens some vegetables, such as broccoli and asparagus, and makes them easier to pack. It is critical to use the correct blanching time for the size and type of vegetable (see table below). Under-blanching stimulates enzyme activity and is worse than not blanching. Over-blanching leads to partial cooking and causes loss of flavor, color, vitamins, and minerals.

South Carolina is a very special place. From the coast to the foothills of the Appalachian Mountains, South Carolina has a diversity of climates and landscapes. The diversity of climates allows for different grasses to flourish. Warm season grasses such as zoysia, St. Augustinegrass, bermudagrass, centipedegrass, and bahiagrass flourish at the coast throughout the year, but those grown in the upstate go dormant in the winter. In the dormant stage, the grass turns brown and looks dead, but new growth will appear in spring. Cool season grasses, such as ryegrass and certain fescues, grow best primarily in the upstate but go dormant, or do not survive the heat of summer. Here too, the grass looks dead, with regrowth appearing as the weather begins to turn cool in fall and flourish through spring. Dormant grass still has live roots in the ground that require water, just not as much as when they are actively growing. Unless it has been uncommonly dry or windy, natural rain events are enough to sustain dormant grasses.