Why Blotanical

If you’re looking for the answer to “Why Are My Calla Lily Leaves Turning Yellow,” you’ve come to the right place. Let us explore the possible reasons behind yellowing Calla Lily leaves and effective solutions for getting them healthy and green again.

Young adults are lacing up their sneakers and taking steps toward more community-based living—shifting the top priorities for prospective home buyers. A recent survey conducted by the National Association of Realtors revealed that an overwhelming majority, or 69%, of Gen Z respondents would opt to live in a more walkable neighborhood with a shorter commute.

Once the summer months arrive, so does the heat—and there's nothing worse than a hot home in an even hotter season. If you’re noticing that your home is working overtime to stay cool during the warmer months or year-round, there may be some problems you need to solve.

Harry's Chelsea garden, The School Food Matters Garden

The International Union for Conservation of Nature (IUCN) currently lists 156 species of bees as vulnerable, 20 as endangered, and 11 as critically endangered globally. While those numbers are concerning, there are almost 20,000 different species of bees; in the United States alone, there are around 3,500 species. It’s important to keep these big numbers in mind while focusing on the specific species that need protection.

The nectar produced by flowering plants is an important food source for many creatures with whom we share our space. And those of us who want to attract wildlife to our gardens are well aware that we should have flowering plants in bloom over as much of the year as possible.

Combining enduring quality, nothing quite enhances your garden like a Hartley Botanic. The manufacturer prides itself on five key pillars of service which sets it apart:

Have you heard of the astronaut space salad? Hint: it’s exactly what you think it might be. This expertly designed combination of foods was created to offer space pioneers a balanced, nutritious meal while also being delicious. Learn what makes this salad unique, plus how you can reap its benefits at home (no spaceship required).

If you have a knife block, it’s probably something you use every time you cook. If you’re more of a take-out person, at the very least you see the decorative-yet-functional kitchen accessory on the countertop and don’t give it a second thought—but maybe you should. It turns out, those tiny little slots are likely harboring bacteria, which then goes into your food each time you slice a tomato or chop an onion.

Earlier this spring, in a large feature about one of the biggest food trends of the year, The New York Times declared that “We Will Never Reach Peak Croissant.” In addition to being downright delicious, the buttery pastries are also uber-shareable on social media. Who wouldn’t feel lured in by the mesmerizing spirals of a suprême croissant or the curiosity of the cube croissant?

Anastasiia Krivenok / Getty Images

Spurred on by TikTok food trends and digital recipe sharing by all-star chefs and mixologists, food and drink innovations seem to be popping up at an increasingly rapid clip. As we share, swap, and riff on concepts, creativity seems to be climbing to new heights, as well. In the drinks space alone, as recipe developers are seeking new ways to make their mark, we’re seeing a flurry of cocktail recipes that are a mash-up two drinks (ahem, Matcha Martinis), are variations on the classics (Parmesan Espresso Martinis) and are serious time-savers (we’re looking at you, freezer door cocktails!).