Harry's Chelsea garden, The School Food Matters Garden
If the pandemic has left us with any positive side-effects, an increased interest in growing one's own food and cultivating outdoor spaces is surely one of them. However, if the idea of a traditional kitchen garden, full of labour-intensive annual vegetables, feels a little too high-maintenance for you, or if you can't bear the thought of uprooting your existing planting to make room for one, then the trend for edimentals may well be for you.
Our newly minted Rising Star for garden design, Harry Holding, created an entire show garden at this year's Chelsea Flower Show based around the concept of edimentals, The School Food Matters Garden, sponsored by Project Giving Back. The garden won the People's Choice Award (Sanctuary/All About Plants category) as well as a Silver-Gilt medal. He explains the concept thus. “Edimentals are in the sweet spot of plants that both look nice, are edible, and generally live for three years or longer (i.e. they are perennial). Traditional food growing is more of a seasonal annual cycle, but with edimentals, once you’ve planted it or sown seeds, they are resilient and have longevity." One of the key ideas behind edimentals is that you can integrate them with other forms of planting, such as a herbaceous perennial border, rather than devoting a set amount of space or time to the growing of vegetables. «The idea is that plants don’t just have one purpose: why should we keep perennials separate in the traditional long border and confine edible plants to a kitchen garden or allotment?»
Harry Holding
“Edimentals mean a hands-off, low-maintenance approach,” continues Harry. “They're not hugely time-consuming, whereas the growing of typical annual
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