Camellias are one of those fantastic plants that look beautiful whether they’re in bloom or not. The glossy, deep green, leathery leaves are as pretty as any ornamental grown for its foliage.As beautiful as we find them, there are lots of insects out
What Is Kouign Amann, And Why Is It Suddenly Everywhere?
22.06.2023 - 13:52 / bhg.com
Earlier this spring, in a large feature about one of the biggest food trends of the year, The New York Times declared that “We Will Never Reach Peak Croissant.” In addition to being downright delicious, the buttery pastries are also uber-shareable on social media. Who wouldn’t feel lured in by the mesmerizing spirals of a suprême croissant or the curiosity of the cube croissant?
But have you heard of or tried kouign amann? This is a close cousin of both of those laminated pastries, and it’s also rising in popularity around the globe. This treat is a star in its own right due to its caramelized exterior and dense and moist interior. But the process for how to make kouign amann—as well as how to pronounce it—can be perplexing to the uninitiated. So ahead, we’ve got your guide to kouign amann so you know how to order one … and if you’re feeling ambitious, how to make it, too.
noblige / Getty Images
Kouign amann, pronounced «queen-a-mahn,» means “butter cake” in a Celtic language spoken in its homeland. This is a pretty accurate description of the prized French pastry. While we don’t know for sure who originally dreamed it up, patissier Yves-Rene Scordia claims to have “invented” it in the late 19th century in Brittany, France.
Brittany is renowned for its fleur de sel (flaky sea salt), its ultra-rich butter, and kouign amann, which often features both of those ingredients. Sometimes described as “salted caramel croissant muffins,” kouign amann is mostly sweet, a little salty, and fully loaded with buttery goodness.
Both croissants and kouign amann involve a technique called “lamination,” which is also utilized to create puff pastry. The process calls for rolling butter into dough, then folding and layering this dough on top of
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