Sometimes slow and steady does not win the race. Like all those little kid gardeners, there are occasions when even the adults tire of waiting long periods to see sprouts, or taste the fruits (or should I say greens?) of their labor.That’s where fast-growing vegetables and herbs can really co
When to Plant Bok Choy in the Garden
06.06.2023 - 17:20 / gardenerspath.com / Rose Kennedy
When to Plant Bok Choy in the GardenIt’s so convenient to have a fresh supply of homegrown bok choy available to harvest from your garden at a moment’s notice. You can put stir fries, fresh salads, or smoothies on the table just minutes past picking.
But to reach that harvest-ready state, you must carefully choose when to plant bok choy, also known as pak choi, or by its botanical name: Brassica rapa subsp. chinensis.
The crisp stalks and slightly peppery leaves of this member of the mustard family grow best in cool weather, at temperatures between 55 and 70°F.
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The cruciferous plants may start flowering and producing seeds, in a process also known as bolting, at two different points in the growing season.
They may send up woody stalks and then go to seed quickly once temperatures exceed 70°F in spring or summer. Or they could also bolt and become inedible if an early frost strikes after sprouting or transplanting in early spring or autumn.
Once it bolts, bok choy develops a spicy flavor, and both leaves and stalks become tough and woody.
It’s essential to time your planting so you can harvest while pak choi is at its flavorful, tender best, for your spring and fall menus.
When you plant at the proper time, it’s a lot easier to grow a healthy crop, too. I’ll be sharing ways to simplify the scheduling here. This is what you can expect:
When to Plant Bok ChoyGetting the timing right on sowing or transplanting bok choy makes the rest of the growing process much simpler.
Aside from increasing your yield of flavorful baby leaves or full-size cruciferous vegetables, planting at the optimal time leads to healthy, robust
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