What’s the Difference Between Butter Beans and Limas?
Trivia buffs and riddle lovers can take a break today, because the answer to the question, “What’s the difference between a lima bean and a butter bean?” is… nothing.
Both are just different names for the tasty legume Phaseolus lunatus.
But that’s not the complete story. Sometimes home gardeners will find it relevant that a bean has one of these labels or the other, especially in particular areas of the country, or the globe.
At the same time, when you shop for seeds or decide which variety to plant in your garden, it’s important not to let the lima-versus-butter-bean confusion influence your choices.
Instead, focus on the important distinctions for any lima or butter bean variety you might grow. I’ll share the top three here, and cover these other topics, too:
The Difference Between Lima and Butter Beans
They may look alike, whether you view them in bags of dried heirlooms, on canned goods’ labels, or if you’re one of the fortunate few who spots them shelled at a farm stand.
But one is called “butter bean” and the other “lima.” What’s up with that?
Mostly, a regional tendency to nickname our favorite veggies is at play. These two common names both apply to Phaseolus lunatus, and are used interchangeably as umbrella terms for its many cultivars.
So, yes, lima and butter beans are the same thing. They both require a warm-weather, frost-free growing season, and produce seeds that can be cooked fresh or dried. And neither has edible pods.
With that said, though, sometimes people in a certain region do mean something specific when they use one name or the other.
P. lunatus includes a variety of beans of different sizes. Some of the larger seeds can be as wide as an inch and a half,
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