Fuchsias respond super well to pruning, and unlike roses or lilacs, you don’t run the risk of ruining this year’s display if you mess things up a bit. Phew! Isn’t it nice to work with a plant that is totally low pressure?Having said that, you don’t just w
When and How to Harvest Tarragon
12.06.2023 - 00:54 / gardenerspath.com / Lorna Kring
When and How to Harvest TarragonTarragon is a cold hardy perennial herb with a sweet anise-like flavor that’s a star in French cuisine and useful in a wide range of dishes.
The flavorful leaves are rich in essential oils, and make a delicious addition to eggs, poultry, seafood, tomatoes, and much more.
Tarragon is one of the first herbs to break winter dormancy, sending up shoots in late winter to early spring.
Cultivation and care is simple and easy making it an excellent choice for the beginning gardener or herbalist.
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In our guide to growing tarragon, we cover how to cultivate this herb in your garden.
It thrives in containers, garden beds, or on a sunny windowsill for indoor growth.
And with a bit of selective trimming, you can enjoy a steady supply of leaves throughout spring and even through the hot months of summer.
So get out your snips and learn how to enjoy a continuous harvest of tarragon!
Here’s what’s covered:
For the heavy tarragon user (that’s me!), growing a selection of three or four plants in garden beds or containers can provide a steady supply of tasty leaves from March through September.
These fast-growing plants are most productive when cut regularly to encourage branching, and regrowth is rapid – the cut stems are ready for harvesting again in about four to six weeks.
When to Pick for Peak FlavorFor optimal flavor, herbs should be harvested when their essential oils are at their peak.
This is typically in the morning, after the dew has dried and before the leaves are exposed to the sun. Once the heat of the sun hits the plant, essential oils are released into the air and flavor diminishes.
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