Maybe it’s because I always struggled with math in school, but anytime I see numbers and measurements, I balk.Unfortunately for my plants, this includes
When and How to Harvest Cauliflower
06.06.2023 - 21:16 / gardenerspath.com / Laura Ojeda Melchor
When and How to Harvest CauliflowerHeaven is a bite of fresh cauliflower, straight from the garden.
I have always loved this cruciferous veggie best when it’s eaten raw, or blended into a base for soup or vegan pasta sauce.
As in the case of its close relative, broccoli, a head of cauliflower (Brassica oleracea var. botrytis) is made up of tons of tiny, unopened flower buds.
Most of us are familiar with white florets, but you can find purple, orange, and green cultivars as well. These varieties have the same deliciously smooth, nutty taste that the white ones have, and they’re all harvested in the same way.
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While most people know they can eat the unopened buds, or curds, they might be surprised to find out that the leaves and stalks are edible, too.
This plant takes up a lot of space in your garden, but every part of it is available to eat.
Pretty beautiful, don’t you think? But only if you know how and when to harvest the heads, stalks, and leaves.
Read on to discover how!
Here’s what I’ll cover:
When to Harvest CauliflowerIt can take anywhere from 85 to 130 days from the date of germination for your brassicas to be ready for harvest, so make sure you mark that date down in your gardening notebook.
The length of time, of course, varies according to which cultivar you’re growing, your location, and the growing conditions of the season.
But in general, you can expect heads to be ready for harvest around three to five months after the seeds germinated.
Keep your eye on the size of the flower head. When it’s about three inches across, you’ll probably need to blanch the heads by tying the leaves above them to protect them
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