IF YOU HAVE QUESTIONS about lichens, you call a lichenologist. And so I did—in behalf of worried readers asking what to do about lichens growing on the bark of trees in their garden. The answer: Celebrate! They are manna from heaven (and in fact that’s what manna from heaven was: two species of lichens).
That the presence of lichens is very good news comes on the authority of lichenologist Dr. James Lendemer, Assistant Curator in New York Botanical Garden’s Institute of Systematic Botany. Lichens, one of the earliest forms of land-dwelling life on earth, should be all around you in a healthy ecosystem: on bark, on mossy areas and other spots where the soil may be thin, on wood, and even defiantly on stones. They play key roles in keeping an environment in balance, too.
Read my conversation with James as you listen to the June 8, 2015 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).
Read more at the bottom of the page about the new lichen field guide, “Common Lichens of Northeastern North America,” published by the New York Botanical Garden Press.
read/listen: my lichen q&awith dr. james lendemer
Q. Unfortunately the most common lichen question I get asked as a garden writer is, “How do I kill the lichen on my trees?” And of course the answer is, “Don’t!”
A. Whatever you do, don’t. [Laughter.]
Q. So before we get to more on that, James, what are lichens? Maybe it’s easier to say what they’re not—like, they are not plants, are they?
A. They aren’t plants, and they’re also not animals. Historically, lichens were actually considered to be plants; they were originally classified with them. That’s why you’re
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A fad in modern architecture and gardening or a necessity to bring back nature into industrialised densely built urban landscapes? Living green walls are becoming more and more popular, so we decided to explore the benefits, installation and maintenance process of these structures. Read on to find out how long they have been around, why so many buildings are having them, and how you can make one for your home.
The harvest video was on Hudson Valley Seed’s Instagram account, and one of that New York-based organic seed company’s co-founders, K Greene, talked with me about growing shallots and their more commonly grown cousin, garlic. He also shared some other ideas for succession sowing of edibles whose planting time still lies ahead—whether for fall harvest or to over-winter and enjoying in the year ahead. Read along as you listen to the Aug. 7, 2023 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) o
It is interesting to see how gardening adverts have changed with the horticultural industry and modern developments. Yet a top fruit business has in some ways stayed the same.
Britain is known for introducing us the best of the best — think Princess Diana, Harry Potter and fish and chips. Now we can thank the UK for bringing us a fantastic sun safety idea: the 3-hour-gardening rule.
THE FLYER PIQUED MY INTEREST: Dan Benarcik, part of the creative team at Chanticleer Garden in Wayne, Pennsylvania (a must visit!), would be lecturing nearby about “The Art & Craft of the Garden,” and how to personalize a garden using artistic elements, found artifacts, and ornamental containers. I quickly got a ticket—you can, too, for the June 16 event, including garden tours and a garden market, in Spencertown, New York—but also asked Dan to share some of his ideas and images (including the bromeliad-artemisia- urn-and-melianthus moment at Chanticleer, above) with us, no matter whether we can attend. A Q&A with this enormously talented plantsman and garden artist.
CAN YOU GUESS what the top 11 new stories of 2011 were on A Way to Garden? As was the case last year, not even one featured the increasingly cushy life of Jack the Demon Cat, now operating under the assumed name Jack the Mama’s Boy–and just completing his first full year of nonstop sleepovers and on-demand feeding courtesy of his personal valet. Speaking of eating, a lot of this year’s top posts involved garden-fresh ingredients. Here’s what else:
You may recall my previous conversations with Thomas, the co-author with Claudia West of the provocative 2015 book “Planting in a Post-Wild World: Designing Plant Communities for Resilient Landscapes.” Even though we both have worked around plants for many years, it’s as if Thomas sees them differently from the way I do, in a sort of super-savvy botanical 3-D. He doesn’t see them as mere decorative objects, but astutely reads their body language for clues to who they want to grow with (or not) and how to put them all together successfully.I love how he sees, and thinks, as you can glean from our lively Q&A, where he says things like this:And this:Though not intentionally so, the Times article turns out to be especially timely—and not just because it’s early spring, and we gardeners need to make smarter choices
A little about Michael:“That’s Michael Dodge,” I say, when I show people around the fall garden, as we pass a large group of show-offy, yellow-fruited Viburnum I enjoy all fall into winter. V. dilatatum ‘Michael Dodge’ is truly a standout plant.But the original Michael Dodge, the one that great shrub was named to honor, is a well-
Each day in the garden reminds me that I am blessed, even when it is raining ping-ping balls of ice from on high, as in the video clip above. (Try watching it full screen by clicking the Vimeo logo; for perspective, it’s shot through a window and the pond in the distance is more than 25 feet from where I was standing, in awe.)BEFORE FIVE concurrent weather warnings converged overhead that afternoon to form the hailstones and, eerily, a small tornado, I had been thinking about Oklahomans, including the Shawnee garden club I’d lectured to in 1999. It was the first time I’d ever seen the formidable red clay up close—I think I actually said, “Is that soil?” before I got hold of myself and my manners. Also on my mind was Dee Nash, the “Red Dirt Ramblings” garden writer who always has a smile and a kind word. Even this last week; even among her tears.“After tornadoes
By putting it all together, scientists can gain a better understanding of an entire ecosystem’s intimate interactions–providing a critical view into the effects of a changing climate. But they need our help, gardeners–and learning to be more objective, keener observers can open a whole world of smaller “aha’s” up to each of us, too.I got a lesson in phenology from Victoria Kelly, Environmental Monitoring Program Manager at the Cary Institute of Ecosystem Studies in Millbrook, New York, not far from my garden or from Robin Hood Radio, the NPR affiliate where my show is created each week. Environmental Monitoring is a longterm program at Cary, begun in the 1980s and designed specifically to monitor climate—and the air, precipitation and water chemistry.Now
With Ginny, who has been at Longwood since 2000 and teaches a popular conifers course in the Continuing Education Division, we compared notes on our top conifers for the landscape, I learned how to prune them, and got a quick review of conifer taxonomy, what “dwarf” really means (hint: not ever-small), and even inspiration on her home-garden collection of conifers in pots.Read along as you listen to the Dec. 7, 2015 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).my conife