Choosing which type of cucumber plant to grow in your garden is one of those times when it’s hard to go wrong.
Each category of Cucumis sativus, as these vegetables are known botanically, offers an abundance of rewards and benefits.
From slicers to picklers, hybrids to heirlooms, vines to bush types, there will probably be at least one that will suit your growing needs.
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But first, it pays to know about all the possibilities, at least in general terms. There may be a super-helpful trait you’re not aware of, or a whole group that would not do well for you at all.
To help you get sorted, here’s what I’ll cover:
Slicing vs. Pickling
When you join the merry band of cucumber gardeners, the first distinction you typically come across is based on whether the fruits a plant produces lend themselves more to “slicing” or to “pickling.”
The slicing types have thicker, dark green skins. These can be bitter, so people sometimes peel them before serving. They go into salads or are eaten fresh, maybe sliced into sticks with a bit of onion dip.
Slicing plants typically produce a bumper crop of fruits harvested when they’re between seven and 10 inches long, depending on the cultivar.
Pickling varieties produce heavily, too, but since they’re not as large as slicers, you usually don’t get as many pounds from a single plant.
They’re best harvested at three to five inches long, or even shorter for gherkin varieties. The fruits also have skin that stays crisp after pickling, and fewer – but larger – spines than slicers. Their skins aren’t bitter.
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