What’s the Difference Between Late, Mid, and Early Season Potatoes?
Potatoes (Solanum tuberosum) suffer from a bit of a categorization dilemma.
There are maincrops, which are sometimes harvested as earlies. Or what about mid-season types that have thick, chewy skin? And how about new potatoes? What’s up with them?
It’s enough to make you throw up your hands and head to the nearest fast-food drive-thru for the comfort of some french fries, right?
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Growers like to categorize potatoes as late, mid, or early types, but there is no hard and fast rule on how sellers group them.
One nursery might call ‘German Butterballs’ a late-season type, for example, while another might group them as an early.
Fortunately, there is a way to cut through the muck and figure out what’s what. That’s what this guide will help you do, and here’s what you can expect:
Let’s clear up the confusion.
How Potatoes Are Categorized
There isn’t an official list of the types of potatoes and the seasonal categories that they fit into.
For instance, a ‘German Butterball’ is technically a late-season variety. It can be grown, harvested, and stored like any other late type. But it’s also fantastic when grown as an early instead.
To add to the confusion, different retailers will sometimes list the same variety as late, mid, or even early season.
Rather than rely on the term “late” or “early,” just look at the time to maturity. That’s the defining characteristic you’re after. Then, you can decide at what point you want to harvest your spuds.
Having said that, you can make certain assumptions about the various types. For instance, earlies are usually small and
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