My husband Wade runs a lawn care business and his clients who are active in garden clubs and enthusiastic about perennial garden design often share starts with him.One of my absolute favorites is the swamp sunflower he ob
Are Marigold Flowers Edible?
12.06.2023 - 00:59 / gardenerspath.com / Kristine Lofgren
Are Marigold Flowers Edible?I have a soft spot for plants that can serve multiple purposes.
That particularly applies to ornamentals that give you a dramatic display while being useful in the kitchen as well. Of all those wonderful edible flowers like fuchsias and roses, marigolds might be my favorite.
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They’re so good! And extremely versatile.
On top of that, they’re simple to grow. They reseed readily, are rarely troubled by pests or diseases, and tolerate a pretty wide range of conditions – even drought and neglect.
So can you just pick the plants and start digging in? The quick answer is that, yes, they are edible. But there are some caveats. Here’s what we’ll discuss, coming right up:
Did you know marigolds are often used commercially as a saffron substitute? Or that the flowers can be used in many ways beyond your basic salad topping?
Let’s explore the options!
Which Marigolds Are Edible?There are six common species that we call marigolds:
Pot or common (Calendula officinalis) Mexican, African, or Aztec (Tagetes erecta) French (T. patula) Lemon or signet (T. tenuifolia) Field (C. arvensis) Mexican mint (T. lucida)They’re all edible, though calendula types tend to be a bit more bitter.
All of the species listed above are used as a colorant in food, while lemon is the type that’s eaten most frequently.
They’re all equally edible, however, and I recommend taking a few bites of each to figure out what you like best.
What Do They Taste Like?Marigolds have a peppery, citrusy flavor. Think of something like arugula but with a bit of anise.
Calendula has more bitterness, while signet marigolds are generally thought of as
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