weekend reading: feeding crows, willie’s guitar, gmo grist

Flowers are usually the first things that grab our attention when we are selecting plants to add to our landscapes. However, most plants only flower for a short period of time, so it behooves us to consider plants’ other attributes—and there are many! Sometimes the same flowers that seduced us into opening our wallets are replaced with an amazing fruit display. Colorful fruits of all shapes and sizes can add drama to our landscapes throughout the year. In addition to their visual beauty, many fruits are important sources of nutrition for wildlife, particularly birds. Here are a few examples of awesome plants whose fruit shines in the garden in summer, fall, and winter.

The Sedum or Ice Plants are providing a treat for the bees and insects in the garden this September. Many other plants have ‘gone over’ quite early this year so these Sedum blossoms will be quite welcome as a pre-winter energy booster.

Encourage a better fruit crop by feeding your edible and ornamental fruit trees. Fruit trees are heavy feeders and need extra food to crop well.

Pamper your plants by all means but resist the urge to over feed.

March is a good time to feed your Pears, Plums, Greengages and Blackcurrants.

Foliar feeding does at least some good. First and foremost it makes me, the putative garden expert, think I am doing some good for the plants in my care. If the fertilised plants pick up any extra nutrients so much the better. If they also repay me with a better crop or display then wow!

As a backyard bird enthusiast, I find watching the bluebird’s life cycle unfold in my yard to be fascinating. Each year, I anxiously await bluebird nesting season and feel a sense of accomplishment when another brood has fledged, even though my role in their life was minimal. I simply provided a nest box while the parents constructed the nest, incubated the eggs, and tended to the young.

I HAVE A LOVE-HATE THING GOING WITH MOWING: I always feel it’s a time-waster, but I am also always relieved there’s “mowing to be done” since that means legitimate escape from things like writing the book I have due. Mowing has immediate, tangible results; you cut grass blades, and they look cut. You try to write and, well, sometimes you don’t get any words. So tell me, do you li

Come spring, several weeks before I plan to plant each area, I’ll cut or mow or pull the grain and legume combination down, depending on which pair I used and where they’re located, then turn under the remains. It’s like composting in place, with the foliage and underlying root system decomposing to improve soil texture and fertility.Cover crops can serve other purposes: Some specialized ones, like various Brassicas, can also provide not just biomass but other benefits including pest and disease control (more on that from Cornell). The subject is much wider than this simple explanation, but stated most simply:Grasses (like rye, sorghum-sudangrass crosses, and wheat) add organic matter to the soil very effectively. Note that I don’t list buckwheat

BAD NEWS, GOOD NEWS: Proposition 37, the California initiative that would have required labeling of foods containing GMOs, was outspent by its massive corporate food opponents and went down to defeat last week, in a flood of deceptive and expensive ads. But I want to think that the awareness that this fight created was the start of something good; that it got us all thinking, and forming an opinion.

Taxus baccata ‘Repandens Aurea’ came to me like so many plants as a rooted cutting many years ago, a misshapen little nothing two gardening friends convinced me to order by mail. (You can sometimes get one at Forest Farm, though not every year.) It is about half way now to a mature size of perhaps 12 feet across and 2 to 4 feet high, and though it’s still irregularly shaped the yew has taken on considerable presence when I recall the wretched thing it was the day that I unpacked it from its traveling suit of wet newsprint.I actually have three of the spreading golden yews here. (Why is it that I order everything in threes? Is it my lopsided version of Noah’s Ark?). The one shown (top) is swimming in a lake of big-root geranium, G. macrorrhizum. It’s a bed where I recently decided to up the golden quotient by adding a cutleaf golden staghorn sumac, Rhus typhina ‘Tiger Eyes’ (background), another plant whose leaves I lo

UNLIKE MANY VEGETABLE CROPS we grow to eat—which are typically picked young and tender, and therefore grown for a shorter time—the same plant cultivated for a seed harvest must be grown to a much older age, requiring much more water, fertilizer, and chemical controls against pests and diseases.Seed crops are coddled, and regulations on chemical usage when raising them is also looser than on growing the same vegetable for the food market.Besides the pollution and waste of resources this results in, it fails to do something else really important: It yields seed strains that “expect “ this kind of pampering—not ones that are well-adapted to organic growing conditions in our home gardens, where we (hopefully!) don’t rush in with a chemical at every turn of events, or prop things up on synthetics instead of diligent care for our soil.Read More: