These Gold Flowers can add a royal charm to any space and can make your home and garden a delightful and vibrant place to be.
21.07.2023 - 22:56 / awaytogarden.com
ENGLISH YEWS WERE A STAPLE of foundation planting around the house I grew up in, the darkest of green blobs with those tempting red berries we kids were warned to stay away from: poisonous. Maybe that sense of all-too-familiar put me off growing yews here when I began my garden–or at least until I discovered the spreading golden English form. The second in a series on beloved conifers.Taxus baccata ‘Repandens Aurea’ came to me like so many plants as a rooted cutting many years ago, a misshapen little nothing two gardening friends convinced me to order by mail. (You can sometimes get one at Forest Farm, though not every year.) It is about half way now to a mature size of perhaps 12 feet across and 2 to 4 feet high, and though it’s still irregularly shaped the yew has taken on considerable presence when I recall the wretched thing it was the day that I unpacked it from its traveling suit of wet newsprint.
I actually have three of the spreading golden yews here. (Why is it that I order everything in threes? Is it my lopsided version of Noah’s Ark?). The one shown (top) is swimming in a lake of big-root geranium, G. macrorrhizum. It’s a bed where I recently decided to up the golden quotient by adding a cutleaf golden staghorn sumac, Rhus typhina ‘Tiger Eyes’ (background), another plant whose leaves I love, which will eventually contribute more to the picture. A detail of the emerging new growth, the goldest of all, is shown below.
I’d add a photo of the golden yew with a covering of snow, as I did recently with the first conifer in this series of posts, the weeping Alaska cedar, except for one tiny detail: The golden yew isn’t golden in winter, but does its showing off in spring and summer, and now is just plain green. No
These Gold Flowers can add a royal charm to any space and can make your home and garden a delightful and vibrant place to be.
Conifer trees and plants are available in a range of colours, shapes and sizes. Sequoia conifers are the largest living thing on the planet. Mature trees reach for the skies but rockery or horizontalis varieties are ground hugging by comparison.
Yew are used in many contexts and can feature in natural or formal situations. In the 18th century species of Taxus were brought to the UK from America and Asia to add to our native Taxus baccata. There are now many cultivars of upright, pendulous and ground cover forms of Yew.
There are two common species of larch Larix kaempferi (aka leptolepis the Japanese Larch) and European Larch Larix decidua. As the name implies the Larch looses their tufted leaves in autumn. They grow in most conditions but do not like wet or chalky soil
There are 7 or 8 different conifers in this photo from a total of 16. The whole bed is roughly rectangular 6 yards by 5 yards. It has one unusual feature in that the soil is very shallow and poor.
Read more on Gardeners tips
Thars gold in them thar hills (and in the flatlands too)!
The plant was first discovered near Vladivostok in the 1920s, above the treeline, where it survived the deep cold of Siberian winters, making it a Zone 3-hardy creature, supposedly.Although it is a groundcover species, don’t expect it to grow in the dark: That was the mistake made at first when Microbiota reached the American market in any numbers maybe a decade ago. Saying a plant can handle some shade is different from saying it’s a shade plant; this one wants half a day of sun or more, I think, and wholesalers who propagate a lot of it say sun to part sun on their labels. In warmer zones, protection from afternoon sun is important, and in fact Microbiota isn’t a fan of the hottest zones at all.Though Microbiota (seen above in winter color) is said to have few if any pest and disease problems, I will confess to this: I have killed a number of them, without ever
I’ve stayed put long enough to outgrow my early mishaps, and have some favorite evergreens to share including the weeping Alaska cedar, which I have always known as Chamaecyparis nootkatensis ‘Pendula’ (above, in my far borders to the west of the house). Lately it has been placed in a new genus, Xanthocyparis, but my old habits die hard. Two weeping Alaska cedars grow here now, the first a 40th birthday present from my garden mentor; the other (above) a few years younger. Each one is about 25 feet. Though they are said to reach 60 or even 90 feet in the wild (Alaska to Oregon), half that is the exp
First, the disclaimer. I know I said the plant is specifically Pinus strobus ‘Nana,’ and that’s how mine came to me, but here’s the wrinkle: ‘Nana’ is kind of a grab-bag name for many relatively compact- or mounded-growing Eastern white pines, a long-needled species native to Eastern North America, from Canada to Georgia and out to Ohio and Illinois.Today, you can shop for named varieties that are really compact, with distinctive and somewhat more predictable shapes, like‘Coney Island’ or ‘Blue Shag’ (to name two cultivars selected by the late Sydney Waxman at the University of Connecticut, who had a particular passion for this species).I could have pinched the tips of the new growth, or candles, by half each year to keep
At the time of the transplanting of the young umbrella pine, I had never seen another except in botanical-garden collections; unusual or rare was the word. Now they’re at nurseries, but usually quite small and always quite expensive, and they’re pretty easy to kill, at least at first. But what did I know when I uprooted the tree and had it put in that truck?I was just getting really serious about plants, and was a beginning garden writer, meaning I had the privilege of getting paid to visit gardens and nurseries and interview experts for stories. Those years formed my advanced education in horticulture—and also my downfall in self-control. Everybody showed me or told me about something I simply had to have. Or two or three.An umbrella pine first spoke to me in a come-hither voice at Planting Fields Arboretum in Oyster Bay, Long Island, a place I’d visited a lot as a