Unusual edibles on offer today

Check out the list of 12 Edibles You Can Grow in Water with ease! You don’t need a garden to grow these–A small windowsill, balcony, or tabletop is sufficient to have a fresh supply right at your fingertips!

Potatoes are one of the most popular vegetables, likely because of their versatility. Not only can you prepare potatoes in a myriad of ways, but there are so many unusual potato varieties to try. From russet to fingerling in hues of red, yellow, white and even purple, there’s a unique potato variety out there you will enjoy. Some unusual potatoes might be considered gourmet potato varieties, while still others are de rigueur, but all of them are delicious. Keep reading to learn about unusual potato varieties and which ones you should grow.

Want the best of both worlds? Here are the Best Edible Ground Cover Plants that you can grow to add stunning appeal to your landscape with a fresh supply in your kitchen!

From well-known favorites like grapevines to unique varieties like chayote, there’s a vine out there for every taste bud. Check out our guide to discover the Best Edible Vines you can grow in your own backyard.

Just over a week ago I spent a couple of hours at the Eden Project, so I thought I would show you some of the more unusual edible plants I came across while I was there.

My parents are coming to visit today, to ‘see the garden’ (which is probably just a convenient excuse for them to visit). I am a little apprehensive – not least because it doesn’t look like it’s going to stop raining all day. We were going to have a barbecue; we’ve thought better of it.

Over the weekend I got involved in a project that Sustainable Didcot (one of the local Community Action Groups) is putting together under the banner ‘Incredible Edible Didcot‘. The aim of the Incredible Edible movement is to encourage edible planting in public/communal areas, so that local people have access to food they can pick, but also so that people can come together with a sense of community. Sustainable Didcot have a community allotment, with a polytunnel, on the site where I used to have my allotment (our tenures didn’t coincide!), but this will be their first public planting.

I love growing unusual edible plants – not only are they potentially useful and easy to grow (because the pests and diseases they suffer from are not widespread), but they can be beautiful too.

On Friday evening we headed to London (an unusual event in itself) to the Natural History Museum for one of their special After Hours events. The museum stays open late into the evening for guests who have booked tickets to visit the special exhibitions while it’s quieter (although the main bulk of the museum closes as normal). We weren’t booked in for an exhibition – we ended up in the restaurant for a special tasting session of edible insects.

Hurricane Barney battered the garden a bit last week, but it seems to have withstood the weather

Over the last few years there has been increasing interest in unusual edible plants. One of the big advantages in having an allotment or a large garden is that it gives you the space to experiment with new tastes without having to sacrifice any old favourites, but some of the exotic specimens can be very tricky to grow.

Two things came together to prompt this post on edible spring flowers. The first was that we invited Ryan’s parents round for dinner on Mothering Sunday, and I pondered buying some spring flowers for a table decoration that I could later plant out in the garden as additions to my edible flower collection.