Six easy unusual crops for allotments

‘Potato Pete’ was a cartoon character from the WW2 era, whose job was to persuade people to fill up on homegrown potatoes rather than bread made from imported wheat. Potatoes made it into all kinds of recipes during the war, replacing some of the fat in pastry and even turning into dessert. The Ministry of Food published the Potato Pete Recipe Book, which you can read online.

This summer, we will be focusing on the main garden. The aim is to have the structure in place by the end of the year, so I can spending next year gardening rather than building the garden. It’s not that it hasn’t been an interesting experience, and I’m loving watching the design unfold and become the garden we want, but I’ve spent far more of the year wanting to garden than I will spend actually gardening!

The arrival of some ulluco (Ulluco tuberosus) tubers from Incredible Vegetables left me pondering how best to store them until it’s time to plant them out (after the risk of frost has passed, in spring). Given that I also have mashua and oca tubers kicking around the kitchen, and that everyone will soon be receiving seed potatoes (if they haven’t already), then I thought it might be nice to have a general round-up of how to store tubers for planting. A lot of the advice will be relevant to all kinds of tubers, but each species is likely to have its own quirks. If you have advice, details for new species, or queries, then leave them in the comments – I can update this post later.

One of the new things I am trying to grow this year is agretti, Salsola soda. It’s a big hit with chefs, but still new on the UK food scene and virtually untried in British gardens.

Seed trays, modules and pots

How does a kitchen gardener choose what to grow? It’s about balancing quite a complex set of variables, which include the space and time available, the local climate and soil, the gardener’s skill level and what they like to eat. That last one is, itself, quite a complicated topic as culture plays a significant role. There are many thousands of edible plants on the planet; most people only eat a small number and grow fewer still.

There are many ways you can keep your slug population under control without resorting to toxic slug pellets:

Just over a week ago I spent a couple of hours at the Eden Project, so I thought I would show you some of the more unusual edible plants I came across while I was there.

At this time of year, many outdoor growers are winding down their plots. It’s time to clear away tender plants before the first frost, gather in the last of the harvest and make sure the hardy brassicas that can survive the winter weather are protected against marauding pigeons.

It’s a little bit early to hope for fresh homegrown peas, but I made this last night and it went down a storm, so it’s worth using up the last of your frozen harvest (or shop-bought frozen peas) for this. And if you’ve been sprouting pea shoots this winter, they make a lovely garnish.

Most vegetable gardeners lucky enough to have the use of a greenhouse use it for raising seeds early in the year, extending the season into the autumn, and of course growing tomatoes and cucumbers in the height of the summer. If you’d like to find something a little more exciting when you open the greenhouse door, these unusual crops will appreciate the extra heat.

By the end of last month, the paving was finished and I had planted my three front garden planters with peppers, bergamot and salvias for the summer. They’re coming along very nicely, and in fact the first cool chilli is appearing on one of my Fooled You plants.