Name: Hydrangea arborescens ‘Kolpinbel’
03.05.2024 - 14:18 / finegardening.com
Despite working predominantly in ornamental—especially naturalistic—horticulture, I hold an “interdisciplinary minor in organic agriculture” from Colorado State University. Early in my career I worked primarily in food crops, and before I was 20 years old I spent summers in bean-breeding fields, diversified food-cropping systems, and home gardens. Through my years of food gardening, I’ve found that growing tomatoes even at 5,000 feet here on the “Front Range” is a gamble. With frequent cool, wet summers or late spring frosts—or worse, early killing frosts in fall—ours is not a favorable region in which to grow classic, meaty tomatoes.
Despite that, the gamble keeps many of us going. Last year, I had garden-grown tomatoes on the counter well into November. For mountain areas, the odds are even stiffer! My aunt and uncle two hours to my west in North Park see an average of less than 40 consecutive frost-free days each year. For a garden like theirs, tomatoes aren’t a terribly practical crop. But for many who fall between Fort Collins’s 140+ of frost-free days and the paltry 40 of our coldest mountain parks and valleys, there are options.
One of the most cost-effective tactics is to simply select cool-tolerant varieties, or those that produce fruit quickly. You may need to grow these plants from seed, but that relative cost is still less than a full blown, season-extending greenhouse. As for selecting varieties, look for tomatoes indicated to be “cool-weather-adapted” or “very short season.” It is important to note that these varieties are still frost-sensitive like other tomatoes. However, their unique designation describes their increased vigor at cooler temperatures (i.e., they are more resistant to the cool-weather
Name: Hydrangea arborescens ‘Kolpinbel’
Name: Mahonia repens syn. Berberis repens
Name: Pycnanthemum albescens
Cucumbers are among the most popular crops for home gardeners. They’re easy to grow and just a handful of vines can provide enough cucumbers for fresh eating from mid-summer through late fall. But proper cucumber plant spacing can mean the difference between healthy, productive plants and disease ridden, low yielding ones. Let’s take a look at how far apart to plant cucumbers based on your growing technique and the method you use to plant them. Why properly spacing cucumber plants matters Before we dive into the details on proper plant spacing for cucumbers, let’s take a
Bridgerton is coming to Chelsea this month, as Netflix makes its debut at the flower show, with a garden themed around its popular TV show. First time Chelsea designer Holly Johnston has created a garden based on the personal journey of the show’s main character, Penelope Featherington. The Bridgerton Garden is part of the Sanctuary Gardens area at the show.
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Pale brick pavers, laid in a herringbone pattern, run from the open-plan ground floor out into the garden, creating a seamless transition between the two spaces.
It’s always a treat when award-winning landscape designer Jay Sifford sends in photos of his fabulous home garden in the mountains of North Carolina. Today, we have an extra-special treat:
Chives (Allium schoenoprasum) are among the most popular herbs for home gardeners to grow. They are easy to plant and care for, and since they are a hardy perennial, they return to the garden year after year. The fragrant and flavorful leaves of the chive plant are delicious to people, but the deer and rabbits leave them alone. To add yet another benefit, chive flowers are a favorite nectar source for many of the pollinators who also help pollinate other edible crops. Learning how to harvest chives for use in the kitchen is key to enjoying this easy-to-grow herb. Let’s take a look at several different ways to harvest chives for both fresh use and for preservation. The best time to harvest chives Before we get to the information on how to harvest chives, it’s important to understand
Left: WWD / Getty Images; Right: CARSON DOWNING
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