The Wartime Kitchen and Garden, episode 4

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My promo copies of the ‘Growing Vegetables is Fun’ bookazine arrived on Tuesday, and I’ve been having so much fun dispatching them to their new homes that I’ve only just now got round to blogging about it!

A couple of weeks ago, I was looking for some statistics about the average UK garden size, and I found some interesting ones. According to the 2015 media pack for the RHS The Garden magazine, a document that is aimed at attracting advertisers to the publication, the 380,000 RHS members the magazine is sent to have gardens that are 10 times larger than the UK average, covering over half an acre.

In Jade Pearls and Alien Eyeballs I talk about the journeys plants have made with us – crisscrossing the globe and leaving Earth entirely for missions in space.

One of the great joys of spring is seeing trees leaf out and bloom. They bring so much joy, and do so much for us, and yet are rarely valued as they should be. In particular, ancient trees are wondrous, magical things. Impressive and complex structures, they have lots of nooks and crannies in which wildlife can find a home. As fungi feed on the tree they provide food for woodland creatures, and a hollowed out trunk provides shelter. Although ancient trees are in the final stage of their life, and technically in decline, they have a lot to give, and can go on living for a long time, depending on the species.

The idea that we should be gardening without using peat is not a new one, at least here in the UK. I have a copy of ‘Gardening Without Peat’, published by Friends of the Earth in 1991. It explains that our exploitation of peat bogs is using up peat faster than it is being formed – we should consider it a non-renewable resource. The destruction of the peat bogs is causing a decline in biodiversity and allowing carbon dioxide to escape into the atmosphere to add to our climate woes.

I recently re-watched The Wartime Kitchen and Garden, and – as there is no legitimate way to acquire a permanent copy – I am slowly making transcripts of them. My episode 1 transcript is here.

A little while ago, I told you about a preliminary experiment that Dr Wieger Wamelink and his team at the University of Wageningen conducted. It demonstrated that it is possible to grow plants in simulated Mars and Moon soils. 

If there is one thing I am truly grateful for during this extraordinary time, it’s my garden. Not only is it producing harvests for us and reducing our reliance on our over-stressed food system, but it’s somewhere we can step outside and be surrounded by nature, without having to worry about social distancing. 

It has been rare this winter for free time, spare energy and decent weather to all come at once. Yesterday Ryan and I had a day off in the sunshine, so we made as much progress in the garden as we could (bearing in mind it is still waterlogged!).

I don’t generally watch Gardeners’ World these days, but two weeks ago they broadcast a special edition (episode 20 in this year’s series) as part of the BBC’s Big British Asian Summer, exploring South Asian influences on British gardens. Monty Don ‘hosted’ the show from the stunning gardens of Europe’s first traditional Hindu temple, BAPS Shri Swaminarayan Mandir in London. The stonework for the temple itself was all carved in India, then brought to London to be assembled. Flowers, particularly the sacred lotus, are represented throughout the decorative motifs. Mountains of flowers are used in the temple’s religious ceremonies, and I was intrigued to learn that – in India – there are businesses based around recycling temple flowers into products such as incense sticks, soaps, and eco-packaging, to reduce their environmental impact. At the London temple, the gardens are a fusion of a European parterre-style design, with Indian motifs, colourful flowers, and a delightful lack of symmetry.

The political weather has been stormy of late, and as the sun has come out to play at last, the garden seems the safest place to be. There’s a lot to be done to get it ready for the growing season, so time spent outside is never wasted. A lot of what I’m doing at the moment could best be termed ungardening, clearing out the contents from last year’s containers, and reusing the potting compost in the bottom of new pots, or as a soil improving mulch.