Now that fall is kicking into high gear, that means football is back—and we're as excited as you are. Game day parties have been a long-standing tradition full of fun with friends and family, and of course, the yummy snacks.
21.08.2023 - 11:50 / theunconventionalgardener.com / Emma Doughty
As I mentioned last month, for the time being I have decided to use my low-level trough planter for flowers, rather than the mini pond I had originally intended it for. Still, at some point in the future I would like a garden with a water feature. A natural swimming pool would be my first choice, but that seems unlikely. A fish pond would be lovely – as long as I was also blessed with hours to while away next to it, watching the fishes do their thing.
Of course, the kind of pond in which fish are happy takes some work. I’d need some gadgets to keep the water clear and I’d need to make sure the fish were protected from herons.
I could convert one of my raised beds into a pond, although I don’t think it would be the sort of pond in which fish would be happy. But that’s an advantage, in some ways, as it gives me the opportunity to grow some edible pond and bog plants – things that the fishes would be only too happy to nibble on, were the two combined. In The Chinese Kitchen Garden, author Wendy Kiang-Spray talks about her father’s enormous garden, which includes a lake large enough to row a boat on, from which he harvests lotus, and about which I am very jealous.
For a while now I have been pondering which aquatic edibles I would like to grow. For simplicity, I have lumped ‘marginal’ plants that like growing around the edges of ponds in with the bog plants, which like sitting in soggy soil….
The advice given for watercress, Nasturtium officinale, used to be that it should be grown in running water, and that’s certainly how it was grown in the traditional watercress beds. You do need to be careful that the water in which its grown is not contaminated with liver flukes, which have a complicated lifecycle that involves a stage in
Now that fall is kicking into high gear, that means football is back—and we're as excited as you are. Game day parties have been a long-standing tradition full of fun with friends and family, and of course, the yummy snacks.
In an age where sustainability and environmental consciousness are paramount, integrating solar panels into your garden emerges as a smart and responsible choice. These innovations not only enhance your garden’s aesthetics but also align with your eco-conscious values.
Traditionally, greenhouses can be quite energy and water intensive, running on fossil fuels which are detrimental to the environment. This is why more and more UK homeowners and gardening enthusiasts are designing their greenhouses with sustainability in mind. In this article, we’ll talk you through the different areas where you can consider improving the sustainability of your greenhouse and how these could benefit you – so that you can garden with a green conscience as well as a green thumb.
In an age where sustainability and environmental consciousness are paramount, integrating solar panels into your garden emerges as a smart and responsible choice. These innovations not only enhance your garden’s aesthetics but also align with your eco-conscious values.
Decorating for fall can go far beyond pumpkins and plaid. It's the season of rich textures, warm colors, and nubby knits. It's when you can layer enthusiastically, embracing your inner cottage dweller while happily sipping on your pumpkin spice latte.
Remember those heady days at school, when you were faced with choosing your subject options, or which courses – at which higher education establishments – to apply for? There were a lot of things to consider, lots of differing advice on hand, and the prospect of making decisions that would affect (you were told) the rest of your life.
Header image: Tokyo Bekana Chinese cabbage leaves prior to harvest aboard the International Space Station. Photo credit: NASA
Move over, Mark Watney, there’s a new space botanist heading for Mars! Ryan and I have just finished watching the new Netflix series Away, which follows (over 10 episodes) the quest of five international astronauts to be the first people to set foot on the red planet.
Join Emma the Space Gardener as she explores gardening on Earth… and beyond! In this episode, Emma recaps important spacecraft Arrivals and Departures and learns about growing nutrients and medicines in space. There’s a new plant experiment running on the International Space Station, and exciting news from ESA.
In previous years, my garden plan has revolved around what I want to grow. There are a lot of unusual plants that grow, or might grow, in our climate, and I enjoy trying them out. With my experimental impulses mainly focused on the Hydroponicum, I have been thinking about what we would like to eat from the garden.
The lotus is a remarkable plant. I’m referring to Nelumbo nucifera, which is native to Asia and sacred to both buddhists and Hindus. (It’s related to the American lotus, N. lutea, but not to the lotus that appears in ancient Egyptian images – that’s Nymphaea lotus. Plants in the Nymphaea genus are more commonly referred to as waterlillies in the UK.)
The political weather has been stormy of late, and as the sun has come out to play at last, the garden seems the safest place to be. There’s a lot to be done to get it ready for the growing season, so time spent outside is never wasted. A lot of what I’m doing at the moment could best be termed ungardening, clearing out the contents from last year’s containers, and reusing the potting compost in the bottom of new pots, or as a soil improving mulch.