Header image: Mizuna lettuce growing aboard the International Space Station before being harvested and frozen for return to Earth. Image credit: NASA
21.08.2023 - 12:01 / theunconventionalgardener.com / Emma Doughty
Move over, Mark Watney, there’s a new space botanist heading for Mars! Ryan and I have just finished watching the new Netflix series Away, which follows (over 10 episodes) the quest of five international astronauts to be the first people to set foot on the red planet.
NASA astronaut Emma Green is the mission commander. Second in command is Indian astronaut Ram. Space veteran cosmonaut Misha is the cranky Russian engineer. Taikonaut Lu is – by international agreement – to be the first person on Mars, for the glory of China. Expert botanist Dr Kwesi Weisberg-Abban is the British rookie, on his first trip to space.
Over the course of the series, we learn Kwesi’s back story. When he lost his birth parents in Ghana he was adopted by a Jewish couple and came to live in England. His adopted father was a gardener, and a shared love of plants enabled him to bond with Kwesi and help him adapt to life in a new country. Little wonder, then, that Kwesi chose to become a botanist.
In episode 2, we see that Kwesi has started to grow plants on the spaceship, in soil from Ghana. His great hope is to bring life to Mars… or back to Mars!
In episode 5, as the crew is celebrating the holidays with Misha’s space-brewed vodka, Kwesi brings out the first space salad harvest for them to munch on. (We don’t learn what he’s grown – except it’s “not arugula” and there’s spinach.)
I won’t give away the plot, but the greenhouse on the spaceship features quite heavily in episode 6, which starts with Kwesi and Ram watering the plants with a syringe. Later on, there’s a lovely scene in which the entire crew congregates in the greenhouse, drawn in by the environment the plants create.
Emma says: “This place has just become a little refuge for me.” Ram: “I
Header image: Mizuna lettuce growing aboard the International Space Station before being harvested and frozen for return to Earth. Image credit: NASA
Header image: Tokyo Bekana Chinese cabbage leaves prior to harvest aboard the International Space Station. Photo credit: NASA
Astronaut Steven Swanson tending to the Veggie garden on the International Space Station. Image credit: NASA
While we’re waiting for Tim Peake to blast off to the International Space Station (ISS) to begin his Principia mission, I thought it might be fun to have a look at the first Briton in space – Helen Sharman, who was also the first woman to visit the Mir space station, in 1991.
It has been a month since we set up the AeroGarden and started our journey into space gardening. It came with three herbs – basil, dill and parsley. The basil was the first to burst into life and has been the fastest growing. I trimmed the top of one of the young plants at the end of July, and it’s probably ready for another trim now. The parsley was the slowest to germinate and isn’t remotely close to catching up, but it is growing well now.
At 11 pm on Friday (BST, 18:01 EDT), SpaceX launched an uncrewed Dragon cargo spacecraft on its way to the International Space Station (ISS). This Dragon capsule has been to the ISS twice before, making it the first to fly in space for a third time. This is the 18th SpaceX Commercial Resupply Services (CRS) contract mission for NASA: CRS-18.
Join Emma the Space Gardener as she explores gardening on Earth… and beyond! In this episode, Emma recaps important spacecraft Arrivals and Departures and learns about growing nutrients and medicines in space. There’s a new plant experiment running on the International Space Station, and exciting news from ESA.
I imagine the Apollo 11 astronauts had plenty to do while they were hurtling towards the Moon, but from a bystander’s perspective it was probably pretty dull stuff. Still, it’s Day 3 of the mission, so let’s have a look at what they’ve got stashed away in their space age picnic basket.
In Once Upon a Time I Lived on Mars, Kate Greene talks about Shannon Lucid, the NASA astronaut who spent six months living on the Russian space station Mir. Shannon, it turns out, was a bookworm. During her stay, she read 50 books and improvised shelving from old food boxes, complete with straps to stop the books floating off. This was in 1996, a good decade before the invention of the Kindle, and so these were real books. She apparently chose titles with the highest word to mass ratio, since launch weight is a critical factor! Lucid left her library behind for future spacefarers, but it burned up when Mir was de-orbited in 2001.
Earlier this month, the Met Office announced that its weather radar was picking up something other than rain clouds – swarms of flying ants.
At 2:16 am yesterday morning (BST, 9:16 pm Friday EDT), Northrop Grumman launched a Cygnus resupply spacecraft to the International Space Station (ISS). It’s scheduled to dock with the ISS around 10:20 am tomorrow. The company’s tradition is to name each Cygnus after an individual who has played a pivotal role in human spaceflight. The NG-14 capsule is named the S.S. Kalpana Chawla, in memory of the NASA mission specialist who died in the Columbia tragedy in 2003. Kalpana Chawla was the first woman born in India to go to space.
Join Emma the Space Gardener on the Tiangong space station to learn about China’s botanical experiments in space, and why Chinese consumers are eagerly awaiting rice from heaven. Plus – what was the first plant grown in space?