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21.08.2023 - 11:51 / theunconventionalgardener.com / Emma Doughty
Ryan’s dad likes mint sauce on pretty much anything. I grew up in a “mint sauce with roast lamb” household, so I found this slightly odd. In truth I have never cottoned on to the delights of mint sauce, so we don’t keep a jar in the house. It wasn’t until very recently that I discovered that Ryan really likes mint sauce, too.
[Don’t like waffly food posts? You can skip straight to the recipe if you’d prefer.]
The earth-shattering discovery coincided with a need to trim the Space Mint. Space Mint is a spearmint plant I grew from a cutting in my space garden. I took the cutting on 17th September, and by 29th October Space Mint was growing strongly and hogging the LED light. A few fragrant snips later and Space Mint was back under control, and I had 29g of mint to play with. I decided to try making (for the first time) mint sauce. I settled on a recipe for ‘Easy Real British Mint Sauce‘, which looked simple but didn’t precisely match the finely-chopped mint sauces I have seen in the past.
So I made it and offered it up to Ryan with some trepidation since clearly he and his dad are experts and I am a novice in the art of making mint sauce. I needn’t have worried; Ryan confessed his dad ‘makes’ his sauce by adding more vinegar to a shop-bought one. [His dad later confirmed that although he grows his own mint, he only uses it for new potatoes, and doesn’t make his own mint sauce.]
My first effort was really quite roughly chopped because I was in a hurry. I served it with sausages, and Ryan proclaimed it quite wonderful. There was plenty left over, and as we also had some leftover steamed carrots, I combined the two. Chilled in the fridge, this gave us a lovely minted carrot salad for lunch the next day. It’s very much like a
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.
Word by Matt de Neef, The Conversation
A quick and easy potato salad that makes a lovely side dish for a BBQ.
Move over, Mark Watney, there’s a new space botanist heading for Mars! Ryan and I have just finished watching the new Netflix series Away, which follows (over 10 episodes) the quest of five international astronauts to be the first people to set foot on the red planet.
While we’re waiting for Tim Peake to blast off to the International Space Station (ISS) to begin his Principia mission, I thought it might be fun to have a look at the first Briton in space – Helen Sharman, who was also the first woman to visit the Mir space station, in 1991.
At 11 pm on Friday (BST, 18:01 EDT), SpaceX launched an uncrewed Dragon cargo spacecraft on its way to the International Space Station (ISS). This Dragon capsule has been to the ISS twice before, making it the first to fly in space for a third time. This is the 18th SpaceX Commercial Resupply Services (CRS) contract mission for NASA: CRS-18.
A few weeks ago I was talking about my desire to have more mint in the garden, a plan which is still a work in progress. It’s hard keeping mints in small pots happy in a hot, sunny garden. Ultimately I’d like to plant them into bottomless pots, sunk into the soil along the fence, but work on that area of the garden has stalled whilst we take care of other things.
The news that Iceberg lettuces are being rationed in the UK, due to supply shortages, has made me ponder the nature of salad. When I was growing up, salad was Iceberg lettuce, sliced tomatoes and cucumber. I didn’t eat salad.
In Once Upon a Time I Lived on Mars, Kate Greene talks about Shannon Lucid, the NASA astronaut who spent six months living on the Russian space station Mir. Shannon, it turns out, was a bookworm. During her stay, she read 50 books and improvised shelving from old food boxes, complete with straps to stop the books floating off. This was in 1996, a good decade before the invention of the Kindle, and so these were real books. She apparently chose titles with the highest word to mass ratio, since launch weight is a critical factor! Lucid left her library behind for future spacefarers, but it burned up when Mir was de-orbited in 2001.
Earlier this month, the Met Office announced that its weather radar was picking up something other than rain clouds – swarms of flying ants.