Seeding the Biorisk hardware

Traditionally, greenhouses can be quite energy and water intensive, running on fossil fuels which are detrimental to the environment. This is why more and more UK homeowners and gardening enthusiasts are designing their greenhouses with sustainability in mind. In this article, we’ll talk you through the different areas where you can consider improving the sustainability of your greenhouse and how these could benefit you – so that you can garden with a green conscience as well as a green thumb.

Using wallpaper to update your space brings in patterns and textures that plain old paint just can’t match. Especially with numerous peel-and-stick wallpaper options, you have various designs you can choose from without having to fully commit for years.

When it comes to interior design, it can be tricky to know what decor trends to buy into and what to skip. While 2023 trends included leaning into bold color, maximalist style, dark countertops, and a nod to Art Deco, some others like all-white interiors, sparse spaces, and wiggly furnishings weren't as popular. They may not be entirely trends to skip, but at least ones to put on the back burner if you are currently designing or updating your space. Looking for some advice? We sat down with interior designers to get their take on design trends they wish they'd skipped.

Header image: Lupinus albus (altramuces o chochitos), by Calapito via Wikimedia Commons.

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It’s hard to imagine anyone being more excited about eating lettuce than the three astronauts aboard the International Space Station (ISS) were yesterday, when they tucked into the first leaves of space-grown lettuce they’ve been allowed to eat. Despite having to sanitise the leaves first, with citric-acid-based, food-safe, antibacterial wipes (yummy!), they broke out the oil and vinegar and tucked in with gusto. They even thanked Mission Control and the scientists for giving them the opportunity to take part in this payload mission, and saved some veggies for the Russian cosmonauts who were outside on a spacewalk at harvest time.

It’s nearly two years since I started the Alternative Kitchen Garden Seed Appeal, with the aim of raising enough money to help the Millennium Seed Bank save a species. We still have a way to go to reach the target ;(

Move over, Mark Watney, there’s a new space botanist heading for Mars! Ryan and I have just finished watching the new Netflix series Away, which follows (over 10 episodes) the quest of five international astronauts to be the first people to set foot on the red planet.

Just over a year ago, when we were celebrating the 50th anniversary of the first Moon landing, I talked about the lack of diversity in space and mentioned Mary Jackson. In 2016, the movie Hidden Figures shared the stories of Mary Jackson and two other Black female mathematicians – Katherine Johnson and, Dorothy Vaughan. They worked at NASA when a ‘computer’ still meant a person carrying out mathematical calculations. The film is based on a book by Margot Lee Shetterly, which I am reading at the moment. The book offers a more detailed and accurate account of the prejudice these women (and others) had to overcome.

Can we grow food on the Moon or Mars? That was the question that started Dr Wieger Wamelink, ecologist and exobiologist at the University of Wageningen in the Netherlands, on a research quest in 2013.

In Once Upon a Time I Lived on Mars, Kate Greene talks about Shannon Lucid, the NASA astronaut who spent six months living on the Russian space station Mir. Shannon, it turns out, was a bookworm. During her stay, she read 50 books and improvised shelving from old food boxes, complete with straps to stop the books floating off. This was in 1996, a good decade before the invention of the Kindle, and so these were real books. She apparently chose titles with the highest word to mass ratio, since launch weight is a critical factor! Lucid left her library behind for future spacefarers, but it burned up when Mir was de-orbited in 2001.

Russia is poised to send a new kind of greenhouse to the International Space Station to grow plants “on an industrial scale”.