Saving tomato seeds

Tomato blight, a fungal infection called Phytophthora infestans, spreads by wind and water-splash. It attacks tomatoes and potatoes and is triggered by warm, wet conditions, making outdoor tomatoes more susceptible than those in a greenhouse. The crop is quickly ruined and even if you pick the tomatoes at the first sign of infection, you can’t stop them rotting.

It looks as though spring might be on its way in the northern hemisphere, and gardeners’ thoughts are turning towards tomatoes and potatoes. You may have already sown your first tomato seeds; your seed potatoes may be chitting on the windowsill. But what if you could get both potatoes and tomatoes from the same plant – a TomTato?

This is a repository for all the information on this site about seed saving. If you want to start saving your own seeds, or you’ve picked up one of my seed packets from a seed swap and need instructions on how to grow the plants, then this is the place to look.

Brain and I are a bit tired at the moment, so I don’t really feel like writing up my Home Front garden plan, but there is one. Well, there’s a list of crops we want to eat (and hence grow) next year, which is the start of a plan. It’s enough to get me to an active stage of planning – stocking up on seeds ahead of any big Brexit-related rush.

The Svalbard Global Seed Vault (also called the Doomsday vault) in Norway was officially opened in February 2008. During the 3 months prior to the grand opening, engineers pumped refrigerated air into the vault to bring its temperature down from a chilly -5°C to an arctic -18°C.

Join Emma the Space Gardener as she explores gardening on Earth… and beyond! In this episode, Emma recaps the latest space plant news and then talks about some of the seeds with space stories.

We don’t really eat fresh tomatoes in this house, and as a rule I don’t tend to grow them. Last year I was tempted by a trio of unusual flavoured tomatoes from Wyevale, but they were tall and needy things that wanted constant watering. I didn’t notice any significant difference between the flavours of the ones we did eat; I gave most of the fruit away. When I had a juicer I would grow cherry tomatoes and make tomato juice; the chickens loved the leftover pulp. (And yes, if you juice yellow tomatoes you get yellow tomato juice.)

It’s nearly two years since I started the Alternative Kitchen Garden Seed Appeal, with the aim of raising enough money to help the Millennium Seed Bank save a species. We still have a way to go to reach the target ;(

If you’ve just decided to grow your own vegetables to save money, then where do you start? A visit to the garden centre, or a quick flick through the seed catalogue, can be daunting – especially if you don’t have a lot of space for your vegetable patch. What’s going to give you the most bang for your buck?

Today I have taken all of the ripe fruits off the achocha vines, in a prelude to removing them to the compost heap. I had a small trug full of fruits, to save seeds from. I also found a little friend among the vines:

At New Year, the AeroGarden blasted off on a new mission – to grow fruiting veg. It started with a crew of three – two peppers and a tomato. The seeds germinated quickly, and the start of the mission went according to plan.

One of the nerdy things I enjoy doing in my spare time is researching the first seeds to have made it into space. This is what I have found so far: