At New Year, the AeroGarden blasted off on a new mission – to grow fruiting veg. It started with a crew of three – two peppers and a tomato. The seeds germinated quickly, and the start of the mission went according to plan.
A month later, it turned out that the tomato was a space hogger, and the two peppers moved out into the Hydroponicum. By then, the tomato was flowering.
And it was only a matter of days before one of those flowers became a fruit.
By the beginning of April, quite a few had formed and turned ripe.
So on 6th April, I harvested all of the ripe space tomatoes – 226g.
And promptly packed them up for my in-laws, because neither Ryan nor I eat raw tomatoes, and it seemed a shame for these beauties not to be eaten fresh!
The Space Tomatoes mission was designed to prove that I could grow a fruiting vegetable in the AeroGarden, so it was a success. But the space tomato took up all the space and was drinking water at an alarming rate. Even with the supplementary watering system Ryan put in place, I was topping up the reservoir most days. And so I decided to bring the Space Tomatoes mission to a close, and start a new one.
I have been trying to grow coriander (cilantro) in the Hydroponicum, without much success. It just doesn’t seem to thrive in the hydroponic seedling tray. Perhaps it’s just a little slow. So I have opened a fresh packet of seeds and sown them in the AeroGarden. Let’s see whether coriander enjoys life in space!
The website greengrove.cc is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.
It’s raining heavily today, so there’s no point even trying to go outside into the garden, but if there’s a plus point to such dreadful weather then it does – at least temporarily – make people aware of what’s under their feet. Soil tends to be forgotten until it turns into mud, or you squelch along through sodden grass, or watch priceless fertility washed down the drain. Weather like this shows us the importance of winter soil care, particularly keeping soil covered (even if all you have is weeds!) so that plant roots can hold it all together for you.
It looks as though spring might be on its way in the northern hemisphere, and gardeners’ thoughts are turning towards tomatoes and potatoes. You may have already sown your first tomato seeds; your seed potatoes may be chitting on the windowsill. But what if you could get both potatoes and tomatoes from the same plant – a TomTato?
We’ve all been there. We’ve all read the marketing blurb for a shiny new plant variety, and decided that we had to have it. We may have been good, and waited for a few days, to be sure that we really had to have it, but we’ve all paid money for brand new plant varieties for the garden. And then we find out that they don’t quite live up to the hype. You don’t hear about ‘early adopters’ outside of the tech world, really, but that’s exactly what we are, and a certain amount of disappointment is inevitable.
If it’s the middle of winter and there’s nothing much going on in the vegetable garden, or you want some easy and ultra-fresh salad greens, or a rainy day project to help keep the kids occupied, then try growing mustard and cress!
When I clear the next bed it will be time to plant the overwintering onions. I choose to plant my onions in the autumn for two reasons; the first is that I like having the beds filled overwinter. It’s nicer than having a bare garden to look at. The second is that they are harvestable about a month earlier in the summer, which means their bed is available for replanting a month earlier, and that works for me.
We don’t really eat fresh tomatoes in this house, and as a rule I don’t tend to grow them. Last year I was tempted by a trio of unusual flavoured tomatoes from Wyevale, but they were tall and needy things that wanted constant watering. I didn’t notice any significant difference between the flavours of the ones we did eat; I gave most of the fruit away. When I had a juicer I would grow cherry tomatoes and make tomato juice; the chickens loved the leftover pulp. (And yes, if you juice yellow tomatoes you get yellow tomato juice.)
One of the great joys of spring is seeing trees leaf out and bloom. They bring so much joy, and do so much for us, and yet are rarely valued as they should be. In particular, ancient trees are wondrous, magical things. Impressive and complex structures, they have lots of nooks and crannies in which wildlife can find a home. As fungi feed on the tree they provide food for woodland creatures, and a hollowed out trunk provides shelter. Although ancient trees are in the final stage of their life, and technically in decline, they have a lot to give, and can go on living for a long time, depending on the species.
Monty Don was recently explaining how to save tomato seeds on Gardeners’ World. I know this not because I watch it, but because his method (sticking seeds to paper towel) was roundly slated on Twitter. I’m fairly sure I tried that once, and that it worked just fine, but it was a long time ago and to be honest I just can’t remember.
The original plant crew for the AeroGarden: Cuttings mission was garden mint, sage and rosemary. As I expected, the garden mint was the first to root, and is growing well – to the point of crowding the others out! Sage rooted second, and is putting on new growth. Rosemary was slow to root, but has now done so and is starting to show some new leaves!
A little while ago, I told you about a preliminary experiment that Dr Wieger Wamelink and his team at the University of Wageningen conducted. It demonstrated that it is possible to grow plants in simulated Mars and Moon soils.