THE ADVENTURE IN Mollie Katzen’s “The Heart of the Plate: Vegetarian Recipes for a New Generation,” begins even before the first recipe page. It starts in the delicious, intimate endpapers—which came from illustrated journals that the author has been keeping since she was a teenager, which were also the origin of her beloved, bestselling “Moosewood Cookbook.” The musings (that’s one in the photo above), in drawings and hand-lettered words, speak to how Mollie—a keen gardener, and the guest on my latest radio show—approaches food today. Learn how she suggests we re-define “vegetarian;” how she “paints [her] rice,” and makes her simplest, most delicious tomato sauce. And maybe win her newest book, too.
How has the cooking changed since the 1970s and the origins of “Moosewood” back in Ithaca, New York, which Mollie left 30ish years ago for Berkeley, California? She recently said in an interview that the answer to that question is just two little words:
Olive oil.
“You could not buy a bottle of good olive oil in this country then,” Mollie says. Her current cuisine is lighter, and “more modular,” she explains, with “layered plates” and more small dishes (including little charmers she calls “saladitas” that bump up the flavor of a meal and may incorporate a bit of fruit or nut or herb—lots of surprises, as in: good things come in small packages.)
highlights of my radio q&a with mollie katzenQ. What’s the view out your window, Mollie, looking into your garden?
A. I’m somewhat limited—which is a good thing, I think. I live in a fog belt, near the San Francisco Bay. The limitation is a good one, because it keeps me in greens, but I don’t have long enough sun days to get tomatoes ripened on the vine. I can get them all the way into
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Every kitchen needs good storage, but not every kitchen has good storage. Some are small and need a lot of hacks to find a spot for everything. Some can be the right size but with not enough cabinet or drawer space. And others are just not using their storage potential fully, like this kitchen in San Rafael, California.
Experience the charm of Cactus with Arms, where nature takes on an unexpected twist. These captivating plants bring you the rugged beauty of cacti with arms, showcasing nature’s creativity at its finest.
THAT OLD, DISCARDED ELECTRIC FAN that isn’t strong enough for the hot summers of global warming…hey, bring it on. It’s perfect for accomplishing one of the tricks to growing better tomato seedlings, which is (after all) the only thing you probably really care about on the run-up to another spring. To hell with winter.
BESIDES OUR SOMEWHAT OFFKILTER HUMOR, Andre Jordan and I have another thing in common: We not so long ago each headed for the hills. (Wait, are there even hills in Nebraska?)
M AY IS MADNESS. I have already said that in the monthly chores column. But it’s madness otherwise, too: garden tours to prep for; workshops I’m giving with friends; a garden contest I’m judging (as in, free prizes!); a sister in the news to brag about…and oh, I need your help with the Urgent Garden Question Forums here, too.
I PROMISED I WOULDN’T ADD EVEN AN EXTRA TRIP TO THE CURB WITH THE TRASH to my schedule, with all the mowing I have to do, but (big surprise) I layered on a couple of events, and I want to make sure you know about them, in case you are in the Hudson Valley/Berkshires vicinity this summer. Another container-gardening class, a 365-day garden lecture with an extra focus on water gardening and the frogboys, and a tour here in August (that last one you already might know about). Details, details:Sunday July 12, Containing Exuberance, container-gardening workshop, with Bob Hyland at Loomis Creek Nursery, near Hudson, New York, 11 AM to 1 PM, $5.
I spoke about some notable natives with my friend Andy Brand of Broken Arrow Nursery, with whom I often hosting half-day workshops in my Hudson Valley, New York, garden, when we focus on upping the beneficial wildlife quotient in your own backyard with better plants and better practices. Andy has been one of the experts I’ve pestered for ideas as I’ve been doing that in my own garden in recent years to good effect.Andy is manager of Connecticut-based Broken Arrow, and he’s a serious amateur naturalist, and founder of the Connecticut state butterfly association. (That’s a photo by Andy of a red-banded hairstreak on a Clethra blossom, top of page.) Learn where many familia
THE FLYER PIQUED MY INTEREST: Dan Benarcik, part of the creative team at Chanticleer Garden in Wayne, Pennsylvania (a must visit!), would be lecturing nearby about “The Art & Craft of the Garden,” and how to personalize a garden using artistic elements, found artifacts, and ornamental containers. I quickly got a ticket—you can, too, for the June 16 event, including garden tours and a garden market, in Spencertown, New York—but also asked Dan to share some of his ideas and images (including the bromeliad-artemisia- urn-and-melianthus moment at Chanticleer, above) with us, no matter whether we can attend. A Q&A with this enormously talented plantsman and garden artist.
SOUTHERN CALIFORNIA-based but Southeast-bred Kevin West strikes me at once as a very modern and also a very old-fashioned guy–a great combination to my mind. Quotes from the classical Roman poet Virgil open the chapters in his book, “Saving the Season: A Cook’s Guide to Home Canning, Pickling and Preserving,” which is also loaded with old-fashioned fruits he hopes we haven’t forgotten about.
You may recall my previous conversations with Thomas, the co-author with Claudia West of the provocative 2015 book “Planting in a Post-Wild World: Designing Plant Communities for Resilient Landscapes.” Even though we both have worked around plants for many years, it’s as if Thomas sees them differently from the way I do, in a sort of super-savvy botanical 3-D. He doesn’t see them as mere decorative objects, but astutely reads their body language for clues to who they want to grow with (or not) and how to put them all together successfully.I love how he sees, and thinks, as you can glean from our lively Q&A, where he says things like this:And this:Though not intentionally so, the Times article turns out to be especially timely—and not just because it’s early spring, and we gardeners need to make smarter choices
I got to know Franca this year when she opened an actual shop for Boxwood Linen in the next town, Hillsdale, New York, at the historic Hillsdale General Store, which was recently renovated. Franca grew up on a farm in Ontario, the daughter of parents born in Scanno, Abruzzo, so she is no stranger to the ways of the garden and kitchen.“We had a cellar, a cantina, at the old farm in Canada,” Franca recalls, “where we’d store not just canned goods but cheese and prosciutto and sausage—but no more!”Now Aida, Franca’s mother (above), visits her daughter’s Hudson Valley, New York-based home from Toronto each late-summer-into-fall, when the garden is offering up its best and there’s work to be done. Together, Franca and Aida continue the old traditions, but in a new location. They do hot-packed tomatoes two ways: chunky, and also as a puree. Aida used to use a motorized mach
‘THE SMALLEST NPR STATION in the nation,” Robin Hood Radio, just got bigger, which is good news for them and also for my garden podcast, which we began doing together each Monday morning around 8:30 in March 2010. The station, headquartered in nearby Sharon, Connecticut, has expanded to reach about 150,000 residents, up from 40,000 previously, by adding a signal from the frequency at Bard College in Annandale-on-Hudson, New York.