my walks on the wild side: local beauty

After a lifetime spent playing other people, Drew Barrymorehas created a new career—and a home line—based on being herself. 

WHEN I AM PASSIONATE ABOUT SOMETHING, it’s hard to shut me up. I love plants, and frogs, so I blog about gardening; I love being a sister (well, most days I do), so I blog about that, too.

The saying “Be careful what you wish for,” came to mind more than once in the three weeks since the email from Anne, with whom I started my garden-writing career when we worked at Newsday newspaper in Long Island nearly 20 years ago. The journey from that email to today’s Times article has been something like a season of “Survivor,” particularly the photo-shoot day.When I heard from Anne, I’d been busy getting ready for June 14, my first Garden Conservancy Open Day of the year, with a large reception for the Conservancy scheduled here that same evening. But she suggested coming 10 days earlier…only 4 or 5 days after her email…way ahead of the day we’d targeted to have it “all together” (if a garden can ever be “all together”), and way too so

I PROMISED I WOULDN’T ADD EVEN AN EXTRA TRIP TO THE CURB WITH THE TRASH to my schedule, with all the mowing I have to do, but (big surprise) I layered on a couple of events, and I want to make sure you know about them, in case you are in the Hudson Valley/Berkshires vicinity this summer. Another container-gardening class, a 365-day garden lecture with an extra focus on water gardening and the frogboys, and a tour here in August (that last one you already might know about). Details, details:Sunday July 12, Containing Exuberance, container-gardening workshop, with Bob Hyland at Loomis Creek Nursery, near Hudson, New York, 11 AM to 1 PM, $5.

I was already thinking about succulents, after writing a story about succulent-wreath how-to with Katherine Tracey of Avant Gardens. Remember? (That’s another of her creations up top: a box of succulents, meant to be hung vertically, like a framed mini wall garden. Here’s Katherine’s how-to on making a mini-wall garden.) Then during spring garden cleanup, I noticed that some Sedum ‘Angelina’ (a gold-colored, ferny-textured groundcover type) had fallen out of a big pot I’d placed on the terrace last summer, and planted itself in the gravel surface, and the surrounding stone wall. (Again, those succulent voices: “Hint. Hint.”)The next nudge came when I spontaneously pulled into a garden center last month—one I’d never been to—only to find an irresistibly low price on overstuffed pots of hens and chicks. I brought home a bunch.And then the final push: At Trade Secrets, the big annual benefit garden show held in nearby Sharon, Connecticut, it was as if someone had announced a theme: Every vendor seemed to be featuring succulents in one way or another.Dave Burdick (remember him?) of Daffodils and More in Dalton, Massachusetts, whose specialties include not just rare

So I can invite guest experts to join me as well as share the program with other public-radio stations, we’re pre-taping “A Way to Garden With Margaret Roach” to stand alone, instead of airing live as part of my local station’s morning show, which it has been since March 2010.You can listen in to the first such standalone show here, right now. This week’s topic: When to sow what seeds, with guest Dave Whitinger of All Things Plants in Texas. Next time (February 4), the topic is why I’m going to grow calendul

Geranium macrorrhizum, the big-root geranium: I wonder how many square miles of this plant I have grown. The bigroot geranium is so named because instead of a clumping habit, it grows from a ropelike rhizome that seems to barely need to touch the ground to thrive. Its attractive foliage has an aromatic, spicy scent, and is nearly evergreen even in my Zone 5B garden.It will survive, I think, except in the wet; sun or shade, and even dry shade. All I give it is an annual haircut, and I do that when spring is turning to summer, the flowers have gone by and the leaves are stretching upward. Deadheading would be another option, but just shearing the whole plant is faster in masses, and also keeps it tighter and denser.The straight species is pink (but not pastel); if Pepto Bismol isn’t going to

Each of her 150 recipes is delightfully prefaced with what amounts to its provenance: a juicy and sometimes hilarious back story that Clark tells in as simple yet deft a fashion as the style of the dish that follows. I sat right down to chapters like “Better Fried” and “It Tastes Like Chicken” and “My Mother’s Sandwich Theory of Life,” the perfect mix of a good read and a good meal.For me—a flavor-fearing kid who rinsed most of her entrees off at the sink conveniently positioned halfway between the Garland range and the family dinner table—Clark’s childhood tales are positively hair-raising: Summer vacations were spent touring France with her psychiatrist parents, gourmands determined to eat at every Michelin-starred restaurant there. Worse yet (or to Clark, more thrilling): Th

These non-native “ladybugs,” introduced by the Department of Agriculture to help combat certain agricultural pests, have made themselves right at home in America—and in my house, too. In fall, the south-facing side of the exterior can be teeming with patches of them, as they look for places to tuck into and overwinter. The USDA imported lady beetles from Japan as early as 1916 as a beneficial insect, to gobble up unwanted pests on forest and orchard trees, but it was probably later releases, in the late 1970s and early 80s in the Southeast, that took hold. Today, multicolored Asian lady beetles have made themselves completely at home around the United States, easily adapting to regions as diverse as Louisiana, Oregon, and mine in New York State.

When Katherine Tracey and her husband, Chris, aren’t manning Avant Gardens,  their longtime retail and mail-order nursery in Dartmouth, Massachusetts–which I am proud is a sponsor of A Way to Garden, and a friend—they are out helping others make, and refine, their landscapes. Chris is a master dry-stone artisan, so his work is often one signature of their landscapes.The “sense of place” of the nursery (which is also their home), as Katherine describes it:  “Intimate, but not fussy, with a wide variety of plants, but not one of this and one of that everywhere.”In a Q&A, Katherine and I talked about taking a sharper look at our home landscapes with an eye to enhancements.my garden-design q&a with katherine traceyQ. What are the most common reasons h

Research from the nearby Cary Institute of Ecosystem Studies in Millbrook, New York, reveals how acorns initiate a complex series of ecological chain reactions. And not just the obvious ways, like feeding turkeys or chipmunks or deer, but in influencing Gypsy moth outbreaks and tick-borne disease risk, and even the reproductive success of ground-nesting songbirds.Dr. Rick Ostfeld, a disease ecologist from Cary Institute, helped me understand what–both seen and unseen–is going on with those tiny acorns and their mighty, wide-ranging influences. Read along as you listen to the Oct. 19, 2015 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).my q&a on acorns’

September is the new January, says Gretchen, so “Happier at Home” chronicles a series of experiments and adjustments to her life that took place from September to May. (In Gretchen’s smart, not-preachy school of self-improvement, we happily get the summers off apparently!)“To feel more at home at home, I had to know myself, and face myself,” she writes, and her curriculum starts with a hard look at topics like Possessions (the September chapter), Body, Marriage, Parenthood and even Time (that devilish one), among others.  As different as she and I are–Gretchen, a former attorney, is a mother to two small girls, an urban dweller, a wife–I found something thought-provoking in every section of “Happier at Home.”Gretchen doesn’t garden, or want to garden, but on her blog recently she posted this footnote to a story she wrote: She can tell gardening makes me happy, I think. For me, of course, home is everything—because it i