Mika Kleinschmidt: Designing a Dream Space Starts with a Vision

Hotel 1928

A walled garden hidden away in London's busy Spitalfields neighbourhood

Ben Fink Shapiro | Design: Better Homes & Gardens

Fruits are nature’s little treasures, bursting with flavors and colors that make our taste buds dance with joy. So grab your fruity enthusiasm, and let’s dive into the world of delightful Fruits That Start With D!

There’s no understating the importance of a kitchen backsplash. Not only is a backsplash practical—sparing your bare walls from spaghetti sauce splatters—but it sets the tone for your kitchen’s personality. Think of it as an opportunity to flex your design skills, whether that means including a jolt of color, choosing an unconventional material, or sticking to a classic-as-can-be style.   There’s a caveat, though: if you veer too trendy or too conventional, a backsplash can quickly look outdated. To spare yourself from inevitable regret, we asked three interior designers for their honest take on backsplashes they’re sick of seeing. Warning: controversial opinions ahead. Read on to learn which popular backsplashes they think need to retire, so you can invest in a conversation piece (not a controversy) that you’ll love for years to come.  

I started growing flowers for cutting on my allotment over 10 years ago. I was really interested in where the food we ate came from, and I had started to wonder about the provenance of the flowers at my local florist and the ones in buckets at the supermarket. The more I read the more I realised growing my own would be better for the planet – many shop-bought flowers have a significant carbon footprint because they’ve been grown abroad and there are issues around the chemicals used to grow them, the demands made on local water supplies and the working conditions of the growers and pickers. I also preferred a certain style of flower arrangement, something that looked like it had been picked from the garden, with a looser more natural feel.

Dennis Leupold | Design: Better Homes & Gardens

It’s Sunday morning, and Ryan is still asleep, and I got a bit bored and started playing around with one of those “blog title generators”. (For those of you for whom this is a new concept, they generate click-bait style headlines for a topic you give them.)

The kitchen is often referred to as “the heart of the home,” but what happens when the weather gets nice and nobody wants to be inside anymore? Enter the outdoor kitchen. It’s the perfect place to relax with friends and enjoy the backyard. Today we’re sharing tons of outdoor kitchen inspiration, ranging in scale from giant outdoor kitchen kits to simple grilling areas made with reclaimed materials.

My parents are coming to visit today, to ‘see the garden’ (which is probably just a convenient excuse for them to visit). I am a little apprehensive – not least because it doesn’t look like it’s going to stop raining all day. We were going to have a barbecue; we’ve thought better of it.

Word by Matt de Neef, The Conversation

Join Emma the Space Gardener as she explores gardening on Earth… and beyond! In this episode, Emma recaps the latest space plant news and then talks about some of the seeds with space stories.