Just because summer’s over doesn’t mean tending your garden is finished for the year.There’s still some work to be done, and t
23.06.2023 - 10:25 / houseandgarden.co.uk
Josh with his dog Twinkle in the Edible Forest at Birch Farm
Josh Sparkes has one of the most inquiring – and retentive – minds of anyone I have met. He seeks out information, soaks it up and not only energetically puts into practice what he has learned, but also communicates his knowledge eloquently. In the space of just over 10 years, he has travelled widely to learn about new methods of growing food sustainably. He is putting this knowledge to good use at Birch Farm in Devon. Owned by Michael and Xochi Birch, co-founders of social networking site Bebo, this sustainably run farm will supply the couple’s recently acquired pub and hotel in the village of Woolfardisworthy (also known as Woolsery). Overseen by executive chef Ian Webber, The Farmers Arms is already earning a reputation for its menu of imaginative dishes made from farm-grown or locally foraged produce, while Wulfheard Manor hotel is due to open in 2025.
‘Ian’s ethos is that the food should be a celebration of Devon, so he wanted a farming style that matched his cooking,’ says Josh. Ian and project manager Emily Harmon contacted Josh two years ago, asking him to create a market garden that would support the restaurants. Since then, he has transformed 15 acres into an experimental plot that is inspired largely by the principles of Japanese natural farming, with elements taken from other systems such as permaculture, agroforestry and regenerative agriculture: ‘I like to throw different ideas together, but the main principle is to promote natural ecosystems and biodiversity by using the resources that are already there on your land.’
Josh came to horticulture in his late twenties, having served in Afghanistan with the Royal Air Force until 2012. His experiences
Just because summer’s over doesn’t mean tending your garden is finished for the year.There’s still some work to be done, and t
No matter the time of year, freshly cut flowers will always bring a sense of joy and natural beauty into any room. Fresh bouquets in water — whether grown ourselves or gifted — are normally at their best for a couple of weeks, but blooms will be fleeting and are usually thrown away once they start to lose their colour and wilt. So, a question that I’m asked a lot is simply — ‘How can I make my flowers last longer?’ The answer lies in the art of drying flowers — a craft that I’ve been immersed in for the past seven years. Dried floral arrangements will bring a different aesthetic to interiors compared to fresh — they are not for everyone — but if you like the look, you can very easily prolong the beauty of your flowers by months — even years — by creating striking arrangements that celebrate floral structures and will add interest to mantelpieces, dining tables, sideboards — you name it — throughout the seasons.
Iris ‘Benton Olive’ in Sarah Price's garden
Harry's Chelsea garden, The School Food Matters Garden
A garden with a restrained planting palette can be so exciting and atmospheric. Nowhere is this more true than in the case of the white garden. The limitations of choosing plants of a single colour means you can focus your attention; in fact there are so many plants out there that if you don’t have some sort of guiding principles when you set about designing your garden, you will soon be lost and overwhelmed with options.
The gardens at Great Dixter.
In the well-to-do town of Bedford, New York, there are a few givens: there are apple orchards and quaint bed and breakfasts, cute bakeries and amazing antiques shops and, of course, many grand estates complete with rolling green lawns and well-hedged gardens. Perhaps most impressive of the latter belongs to the doyenne of the domestic, Martha Stewart.
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.
It’s nice to be aware of the many changes and trends taking place in the world of gardening.
Cut a tire in half, paint it and install a cedar plank on top of it. Add the handle and eyes afterward to further decorate it. Have a look at the details here.
James Lloyd-Jones photographed at his company’s Innovation Centre in Bristol, where different crops and new technology are trialled
The fragrant, vigorous rambler Rosa filipes ‘Kiftsgate’ at Kiftsgate Court