11 Garden Tasks to Prep for Winter

When deciding upon which trees and shrubs to plant in the landscape, I always suggest that gardeners consider plants that offer more than one season of interest. This aspect of consideration is usually not taken into account by most of the people that I speak with, but it certainly should. Especially since there are so many great trees and shrubs that help to brighten up the often-dreary winter landscape. There are several shrubs that flower in winter, some that display vibrant fruit, have interesting form or beautiful bark.

Home canning season is just around the corner. Having equipment ready and recipes selected before fresh produce is available will allow a smooth transition to a busy time of year. Only choose recipes that have been developed specifically for the canning method you are using. Safe canning methods include the boiling water bath method, the atmospheric steam canner method, and the pressure canner method. Recipes should only come from research-based sources like the USDA, the National Center for Home Food Preservation, and Extension sources and should include the ingredients, preparation instructions, and processing times.

Fresh foraged material adds a special touch to any entry, table-scape, or staircase during the holidays.

In nature, Ilex verticillata or winterberry hollies inhabit the edge of the woods or even wetlands—not typically choosing to make their home where they’d suffer extra-dry conditions like the ones this year.Even with the occasional off year, I would not be without winterberries (or at least not intentionally). I hope the birds can make do with a quarter-crop, feasting instead on a bumper lot of crabapples and many seed-bearing things, from grasses to conifers. Fingers crossed.Learn more:Pretty, pretty: A gallery of winterberry hollies What birds like: 11 steps to making a bird garden Listen ins

The less scientific part first: When I picked up my mail Friday, there was a box from Shandell’s, a store not far from me whose owner, Susan Schneider, makes astonishing lampshades out of vintage wallpaper and handmade papers and fabrics…or at least that’s her primary business. I was expecting a lampshade I’d ordered not long ago, but unless she’d dehydrated it, no way my big shade was in that little Priority Mail box.Susan’s business motto is: “Things that make you smile,” and she could not be more correct.  Imagine how big my smile was when out of the mystery box came her surprise, no-special-occasion gift: my own custom tissue-box cover, made from decoupaged, downloaded images of my dollface frogboys from A Way to Garden, where Susan is a regular visitor. You can have a memo

Hoard cardboard: I’ve stopped putting my corrugated boxes from packaging and other plain cardboard out for recycling. I’ll stockpile all that arrives from now onward, breaking down the boxes and stashing the resulting panels as future weed-smothering, under-mulch control. Learn how it works.Order asparagus: There are some weak stretches in my long row of asparagus, spots where for some reason the old plants just aren’t performing any longer. Time to order more, and maybe plan for another row. Asparagus is an investment crop that pays back for years to c

I’VE BEEN IN THE STUDIO, recording my next book as an audiobook (yes!), editing video slideshows to accompany it, and more. The process is so different from the one nearly 15 years ago, when I published “A Way to Garden,” the book I named this site for a decade later.

My longtime friend Ken, an award-winning garden photographer and author of many books, including “The New Shade Garden” and “Making More Plants,” produced his own “Real Dirt” podcast for 10 years, all available on KenDruse dot com.Read along as you listen to the May 15, 2107 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).The May show is a doubleheader; this transcript is the “overtime” segment, starting at about 24 minutes into the audio file, and Part 1’s transcript is at this other link, including how to work around wet spring so

It also takes some experimentation, since our modern homes tend to lack just the perfect place. (Oh, to have a root cellar!) But knowing the basics helps us do the best job we can–and also to grow crops we are capable of storing, or only to grow enough for a shorter period in storage. How to stash homegrown garden vegetables (and which ones, including winter squash, to cure first in a warmer spot for best results):temperature and humidityMANY VEGETABLES prefer to be stored surprisingly cold, at 32 to 38 degrees F.  Notable exceptions: sweet potatoes (55-60 degrees), and pumpkins and winter squash (50-55, after a week or two curing even warmer).Many also like it humid (root vegetables and potatoes, for instance—like 90 percent or thereabouts), b

Nobody I know has more investment plants than the list of 1,600 unusual annuals and tropicals that Dennis Schrader and the team at Landcraft Environments propagates to sell wholesale to nurseries, landscapers, and botanical gardens. (Follow them @landcraft_environments_ltd on Instagram.) With his husband, Bill Smith, Dennis Schrader has since 1992 operated Landcraft Environments in Mattituck, Long Island—specialists plants that add seasonal color and texture, and the look of the tropics to the garden. (Like the coleus called ‘Fishnet Stocking’ above.)He’d like to encourage us to start a collection, too, and offered tips on how to keep them happy—tactical advice on plants we should consider investing in. Our conversation started with a “New York Times” article I wrote a coupl

On our lists, still: collecting some seeds of natives to sow later and cleaning and preparing tools for storage; lifting tender bulbs and tubers to stash; where to overwinter the nursery pots of things we bought that never found their permanent home in the ground (oops).Ken Druse, author of 20 garden books and an old friend, is back today to help with the countdown, and especially to remind himself and me and all of us not to get lulled into procrastination, even if it has been in the 60s some days here the last we

John Forti is a garden historian and heirloom specialist and ethnobotanist, and a longtime leader in the slow-foods movement. He’s currently the executive director of Bedrock Gardens landscape and sculpture garden in New Hampshire.We talked about a range of topics including a new generation of chestnuts; what the difference between the words “yard” and “garden” is; the impressive properties of yarrow, and how Queen Anne’s lace is “the ancient queen of all carrots.”Read along as you listen to the November 1, 2021 edition of my public-radio show and podcast using the player below. You can subscribe t