making friends with late-summer caterpillars

David Tsay

No food signifies summer more than watermelon. We’re so sweet on the hot pink (or yellow) fruit that we designed an entire watermelon bar party showcasing the many ways to snack on, sip, and even centerpiece-ify the hydrating produce item.

A late start to the gardening season may not deterred insects. Bees and hoverflies are spoilt for choice of nectar rich flowers in the summer months

A happy and pleasant surprise has just arrived through the post at home.

If you want your garden to keep looking good throughout the months ahead, then these fabulous plants are sure to bring a boost of colour throughout late summer and autumn. There are options to suit every colour scheme, and plants that will thrive in pots as well as your borders. Our choices include recommendations from the Gardeners’ World team and familiar faces from across the gardening industry.

Tired of planting the same old marigolds, petunias, and begonias? Try some different annuals in your garden this year. Many provide pollen and nectar for pollinating insects and attract hummingbirds. Here are a few of my favorites that I always incorporate into my landscape. They will perform well in South Carolina’s hot, humid summers, and with proper care, these annuals will continually bloom until frost.

Want to brighten up a shady spot in your summer annual containers? Caladiums are an excellent choice. Due to their insignificant flowers, caladiums are grown for their colorful foliage. The leaf colors range in a wide variety of red, pink, white, and green combinations with contrasting leaf margins.

You know by now that it's always good manners to show up to an event with a little trinket for the host in tow. But if you're feeling stumped about what to bring with you to the next summer get together that's on your calendar, we're here to provide you with a whole new list of ideas that are sure to be well received.

I SAID IT A FEW WEEKS AGO, when I saw a change of the guard at my feeders a couple of weeks ahead of “normal”–do the birds know something I don’t yet? Seemed to me then that winter’s first teases must be close at hand. And now the National Weather Service says it may drop to 33 one night this week, slightly higher the others (not as scary as parts of Wisconsin, the Dakotas, Minnesota and Iowa, where I see–egads!–winter weather advisories and freeze watches and warnings).

THE 2010 SCHEDULE:Each Wednesday for the rest of the summer and probably longer, a group of blogging friends including Todd and Diane at White on Rice Couple; Shauna Ahern the Gluten-Free Girl, and Food2 will swap our recipes and tips about the following harvest-fresh ingredients. You’ll love meeting this year’s participants (a full list with links will accompany my post Wednesday and every week). The schedule:7/28: cukesnzukes 8/4: corn 8/11: herbs, greens, and beans 8/18: stone fruit 8/25 tomatoes more to come if we all want it — stay tuned! We each post something and then link to one another, so that you can travel around the combined effort, gathering the goodies.HOW YOU CAN JOIN IN SUMMER FEST:Giving back

First, a word about Summer Fest, which I co-founded in 2008: It’s a giant round-robin of sharing themed to a single garden-fresh ingredient each week. Get all the details and latest links below, just before the comments, and stock up on delicious ideas from around the web—or add your own.I READ UP ON CREAMED CORN this week (as did many of my Summer Fest colleagues—see the links below), and found a lot of variations included cornstarch or flour as thickeners, sugar, and even Parmesan cheese or bacon or any manner of extras. Once I shucked the fresh-picked corn from down the road, I thought: I can’t do that to this beautiful stuff, and went the ultra-simple route. Even adding cream seemed like gilding the lily. But I did.Corn in Historical ImageryMY VINTAGE PITCHER GOT ME THINKING how much a part of our heritage corn has been,

Eliminate hiding places. Wilted or slightly decaying foliage left in the garden can provide perfect hiding places, as it often bends to touch the ground. This week, now that things have dried a bit so I can get into the beds, a more ruthless approach to cutbacks than normal is scheduled, since the extreme rains caused so much excess, often floppy, growth.Don’t over-mulch. One to perhaps 2½ inches of mulch is desirable; layering on thicker amounts than about 3 inches just invites damp conditions that slugs love, plus it provides a great place to hide.Set out safe baits or traps. There are self-described “nontoxic” slug baits these days (though research institutions like Cornell use the term “low-toxicity,” which is probably