slug control, with a little help from my friends

Slugs are acclaimed agricultural pests, but it’s a little known fact that there exists another, more controversial theory. It claims that the sluggish unwanted dwellers attack plants with rotting spots, caused by pathogen sponges, whereas the snails happen to be the surgical doctors, removing the sick matter. A revolution in the traditional concept?

Slugs and Snails

The new year gets gardeners all enthused but it is also a time to show patience. The gnomes wont rush to help you anytime soon Hi-ho.

I am no great fan of large leaved hostas probably due to lack of space in my garden where I prefer to grow other plants. However the dwarf varieties are easy to get on with.

A happy and pleasant surprise has just arrived through the post at home.

Not so long ago my Hostas were in fine flowering fettle. Now as Autumn approaches the slugs and snails are making a meal of the soft juicy leaves that are starting to give up the ghost.

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Transform your space below the stairs into a lush green space with our selection of the best Plants for a Basement that can thrive in low-light environments without any fuss!

Dwarf Crested Iris, Iris cristata, is a beautiful native iris that grows in the woods all over the Piedmont. The eight-inch, sword-shaped leaves arch towards the outside of the spreading clump. Small blue flowers with yellow and white signals occur for a few weeks in April, and the leaves die back to the rhizomes in the winter.

Hover flies, aka syrphid flies, are a common sight in the garden. Of the 900 or so species native to the United States, most are mistaken by many gardeners as being a bee or a wasp due to their mimicking coloration pattern of black and yellow stripes on their abdomens. But these stingless imposters are important beneficial insects in the garden that feed on the likes of aphids, thrips, immature leafhoppers, and other small, soft-bodied plant pests. They are one of the first beneficial insects to become active in the spring and get an early start on helping to suppress those early aphid populations on certain ornamentals and vegetables.

The English-born Capon, a doctor of botany from the University of Chicago who went on to be a professor at California State University, Los Angeles for 30 years, has since retired, leaving time for the revamping of “Botany for Gardeners,” the bestselling title for its publisher, Timber Press, in the U.S. and England.Not only did Capon write it; he illustrated it, too, and even took the plant photographs that further bring the text to life. Capon is also a lifelong gardener, though images of his own place never appear in the pages.“Botany for Gardeners” was born as a textbook out of lecture notes for a botany class Capon taught for many years to non-science students, so it’s thorough—but not the kind of dense, full-fledged botany text that will scare you away.In fact (even 20 years later), it just keeps drawing me back in, especially for tidbits like these. Did you know:That litmus, the dye used to indicate acidity and alkalinity, is

The pre-Columbian Indians of the Andes domesticated more starchy root crops than any other culture, but only the potato caught on as a staple worldwide.“The others have seldom been tried outside South America, yet they are still found in the Andes and represent some of the most interesting of all root crops.…” said a 1989 report called “Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation” from the National Research Council.“They come in myriad colors, shapes, and sizes,” the report added. “T