Lost in space: Why growing tomatoes in zero gravity is no easy feat
21.08.2023 - 11:37
/ theunconventionalgardener.com
/ Emma Doughty
Have you ever tried growing tomatoes? They’re a popular crop and reasonably simple to grow, although not without their challenges.
Astronauts recently got first-hand experience of that when they tried to grow ‘Red Robin’ tomatoes in the Veggie space garden on the International Space Station.
NASA’s VEG-05 mission – to boldly grow tomatoes where none have grown before – launched in November 2022, in the belly of SpaceX Cargo Dragon CRS-26.
The plan was for the experiment to last 100 days, allowing researchers to study crop growth, nutrient composition, microbial food safety, flavour, and any psychological benefits for the crew, while also giving astronauts an onboard taste of homegrown tomato.
But although astronauts have successfully grown chilli peppers in space, things started to go wrong for the tomatoes almost immediately. An unexpected drop in humidity on the space station lasted for several days. Back at Kennedy Space Center, the control plants growing in growth chambers that mimic space Veggie’s temperature, humidity, and CO2 levels had to endure the same treatment.
For experiments in Veggie, scientists glue into place on fabric wicks. Then, when water is added, the seeds germinate, and the wet wicks encourage roots to grow down into plant pillows (small grow bags). Keeping the seeds in a moist environment is crucial during these early stages, but in this case, the wicks dried out.
“So things dried out in flight and on the ground during that critical period when the seeds were just starting to germinate.”
The space gardeners tried adding extra water to compensate. Unfortunately, that led to uneven, patchy growth, with excess water seeping up and around the plants. The tomatoes – and the gardeners – were stressed.
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