U.S. Consumer Product Safety Commission
21.07.2023 - 23:06 / awaytogarden.com
I GARDENED WITH THE DEER FOR NEARLY A DECADE, and then I said no more. I’d sprayed, sachet-ed, blood-mealed and Milorganite-d myself into a meltdown; I just couldn’t wrap or pen or hang aluminum pie-plate mobiles or otherwise defend individual plants any longer. After all, the deer would just eat whatever wasn’t “protected,” being indiscriminate feeders who were happy to move on to the next course as the previous runs out. So I finally fenced.Fencing is the only real deer-proofing method there is (assuming your fence is the right construction for your location and animal population, and is well-maintained). No other tactic offers complete control, keeping deer out of the garden.
Even “deerproof” plants had proved deer-resistant at best, and besides, the garden-design limitations such lists impose provide insufferable restriction for someone like me, who can’t resist a hot plant. I’m as much an omnivore as the deer; we just couldn’t cohabitate peacefully.
The garden’s backbone—its woody plants—were being disfigured. Forget the occasional hosta stripped of its leaves (above); ugly, yes, but it sent up new growth relatively fast. The deer damage to woody plants I’d invested money and then time in (waiting for them to go from $30 youngsters to a real part of the landscape) was mounting fast. Some viburnums, in particular, had taken multiple hits and were beyond corrective-pruning rehab, as were many evergreen hollies—two of my favorite genera of shrubs.The cost exceeded the actual plant-specific losses, too: All those half-effective potions and gadgets, and the time it took to use them, were pricey.
And finally, one day, I looked out the window and realized this: I garden largely to enjoy viewing the landscape I have created,
U.S. Consumer Product Safety Commission
Marsha Arnold
Brie Goldman. Food Stylist: Annie Probst
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