Gardeners’ World Host Monty Don Says Gardens Can Be the Key to Happiness

Header image: Suited up to simulate the conditions of working outside on Mars. Jonathan Clarke (the author, left) with visiting engineer Michael Curtis-Rouse, from UK Space Agency (right). Jonathan Clarke personal collection, Author provided.

If you’re currently tending lettuce plants, then you have something in common with the crew on board the International Space Station (ISS). They’re testing NASA’s new Vegetable Production System – affectionately known as ‘Veggie’. At 11.5 inches by 14.5 inches, Veggie is the largest plant growth chamber to have been blasted into space, and was developed by Orbital Technologies Corp.

Earth Day seems to be an auspicious day on which to being a new blog series. ‘The Hive’ is going to be a collection of positive news stories about the environment, with a solarpunk vibe – demonstrating that those of us who care about the environment are not alone, and that in fact there are legions of people around the world who are actively making a difference, and who share a positive vision of how the future could look, rather than the gloom and doom of a dystopia forced on us by a broken climate.

A couple of weeks ago, I was looking for some statistics about the average UK garden size, and I found some interesting ones. According to the 2015 media pack for the RHS The Garden magazine, a document that is aimed at attracting advertisers to the publication, the 380,000 RHS members the magazine is sent to have gardens that are 10 times larger than the UK average, covering over half an acre.

It’s nearly two years since I started the Alternative Kitchen Garden Seed Appeal, with the aim of raising enough money to help the Millennium Seed Bank save a species. We still have a way to go to reach the target ;(

Header image: Down House: the home (and garden) of Charles Darwin. Credit: <a href=«https://www.shutterstock.com/image-photo/kent-england-october-25-2015-history-667797409?src=» http:>Shutterstock

You might recall that one of my New Year’s Resolutions was to read one of my unread books every month this year, and to decide whether each one keeps its place on the shelf, or needs to be turned loose to find a new owner. In January I read The Gardener’s Year by Karel Čapek. February’s book was Minding my Peas and Cucumbers, by Kay Sexton – quirky tales of allotment life, it says on the cover. According to my notes it has been on the shelf, unread, since 2011.

Patrick Major, University of Reading and Chris Scott, University of Reading

I don’t generally watch Gardeners’ World these days, but two weeks ago they broadcast a special edition (episode 20 in this year’s series) as part of the BBC’s Big British Asian Summer, exploring South Asian influences on British gardens. Monty Don ‘hosted’ the show from the stunning gardens of Europe’s first traditional Hindu temple, BAPS Shri Swaminarayan Mandir in London. The stonework for the temple itself was all carved in India, then brought to London to be assembled. Flowers, particularly the sacred lotus, are represented throughout the decorative motifs. Mountains of flowers are used in the temple’s religious ceremonies, and I was intrigued to learn that – in India – there are businesses based around recycling temple flowers into products such as incense sticks, soaps, and eco-packaging, to reduce their environmental impact. At the London temple, the gardens are a fusion of a European parterre-style design, with Indian motifs, colourful flowers, and a delightful lack of symmetry.

Header image: Melburnians admire the first primrose to arrive in the colony, transported by a Wardian case, in Edward Hopley’s A Primrose from England, circa 1855. [Bendigo Art Gallery, Gift of Mr and Mrs Leonard Lansell 1964]

It’s common to hear Americans talk about their exciting experiences at Space Camp. It’s not often that students in the UK get to work with astronauts on a space experiment, but that’s exactly what’s on offer next summer at Mission Discovery – King’s College London 2023.

Header image courtesy of Eat Just