Just Say ‘No’ to Pre-Emergent Herbicide and Fertilizer Combination Products!

As the year passes, and as each new season settles upon us, we are blessed with abundant and various seasonal crops and produce. While in most mainstream grocery stores, we can now find our favorite foods all year round; however, many prefer to eat what is being grown specifically in that season. Here in South Carolina, entities such as Certified SC Grown is just one example of an organization that is working to bridge the gap between field and plate, making finding local, seasonal fruits and vegetables more attainable.

2020 Master Gardener Training Course registration is OPEN

Any day now, temperatures should drop, and we will begin what I believe to be the best season in South Carolina – the Fall! This is not just a football-induced admiration. Fall is a great time to be outdoors and on the water. It’s also our best season to appreciate the culinary treasures of our estuaries – shrimp and oysters!

Garden Sprouts is a program I run at the South Carolina Botanical Garden that is designed for preschoolers and caregivers. This class takes place once a week for three months every spring and fall. The goal is to share age-appropriate nature-based activities with children, who are mostly three to five years old, but sometimes younger or older. Over time I have learned the caregivers also learn things they never knew, enjoy the activities immensely, and are able to connect more deeply to the natural world through this program. The structure of this hour-long program is three-fold, we begin inside with a book related to the theme of the day, a walk or outdoor activity, and finally a craft. In this blog, I would like to share some of the books, outdoor activities, and crafts we have done in this class.

There are two approaches to fertilization. First, have the soil analyzed by a reputable lab and follow the scientifically based recommendations. The second often referred to as “a general approach,” is to buy a bag of fertilizer and follow the instructions noted. The recommended method is to have the soil tested and analyzed. This informs us which nutrients are required and the specific amounts. This method is the most cost-effective and environmentally friendly way to approach fertilization. Soil test results provide us information on which nutrients are deficient and the quantity to add to help improve the tree’s health and production.

Warm summer temperatures are here, and sweet South Carolina watermelons will be ripe for harvest soon. If you are looking for a refreshing summer dessert that’s easy to make and full of flavor, then lime and mint infused watermelon sorbet is the recipe for you. Enjoy!

Clemson University’s Cooperative Extension Service is proud to offer a brand new program to the citizens of South Carolina! Many landscape professionals, whether in the private industry, grounds-maintenance, or employed by government agencies, are in constant need of good training resources for themselves and their employees. Many homeowners also want to know that their landscape operators/providers have the skill set necessary to deliver consistent, high-quality service.

Springtime color in the residential landscape is never lacking with the multitude of flowers of many species of annuals, perennials, and shrubs. However, autumn colors may be a bit more lacking in the average home garden. This is why I have included deciduous viburnums in our landscape design. Not only do many species have outstanding fall color, but most have beautiful clusters of red, blue, pink, or glossy black fruit. Additionally, for the native plant enthusiasts, there are many species of native deciduous viburnums from which to choose. Of approximately 18 deciduous species that grow well in South Carolina, six are natives.

Rob Last reports, “Strawberry crops are developing well; however, we are seeing gray mold phomopsis blight in some crops.  Sanitation can really help prevent botrytis from spreading as we move forward when allied to fungicide applications. Keep scouting for spider mites as there are active populations in some crops. Now is a great time of year to think about the maintenance of equipment for bed formation, cultivation for spring crops, and most important product application.”

Strawberry season is just around the corner in South Carolina. Having a plan to preserve fresh strawberries can mean more farm-fresh flavor year-round and less food waste. Strawberries are high acid foods and can be processed safely using a Boiling Water Canner or Atmospheric Steam Canner. For detailed information on home canning, please read HGIC 3040, Canning Foods at Home.

Lily of the Nile or agapanthus (Agapanthus africanus and hybrids with this species) is a blue-flowered perennial that grows from a rhizome (fleshy root). Each rhizome sends up several shoots. Rhizomes also reproduce, so over time, a one-gallon plant of a vigorous cultivar like ‘Blue Storm’ will make a clump 2.5 feet wide. One of my large-leaved, unnamed cultivars has spread 3.5 feet in all directions.

The recent news that all Pyrus calleryana cultivars – the most common of which is the Bradford pear – and several Elaeagnus species have been added to the “do not sell” list in South Carolina has generated a lot of buzz and a lot of questions from homeowners. We’ll try to answer some of those questions in this blog post.