As the year passes, and as each new season settles upon us, we are blessed with abundant and various seasonal crops and produce. While in most mainstream grocery stores, we can now find our favorite foods all year round; however, many prefer to eat what is being grown specifically in that season. Here in South Carolina, entities such as Certified SC Grown is just one example of an organization that is working to bridge the gap between field and plate, making finding local, seasonal fruits and vegetables more attainable.
Eating a well-balanced diet is crucial for maintaining good health, and one way to enhance the quality of your meals while being mindful of your budget is by embracing seasonal eating. Seasonal eating refers to the practice of consuming foods that are naturally harvested during a specific time of year when they are at their peak freshness and flavor. Not only does this approach offer a variety of taste sensations, but it also provides numerous health benefits. In this blog post, we will explore how eating seasonally allows you to access the freshest, most nutrient-dense foods at a lower cost and how this can be beneficial for managing your overall health and the health of the environment.
When we eat foods picked at harvest, we are consuming them at their optimal nutritional value, as they are picked at the peak of their cultivation season. They are also less likely to have been subjected to extensive transportation, lengthy storage, or artificial ripening techniques. These fresh fruits and vegetables contain the most vitamins, nutrients, and antioxidants as they were grown in the best conditions and at the right temperature. For example, one study found that broccoli grown in the fall has nearly twice the
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Latin scientific names can be challenging to pronounce but are tremendously important. We can communicate without ambiguity because each plant has only one scientific name. In contrast, a plant may have more than one common name, and common names may vary by region. Although easier to pronounce, using common names can result in a great deal of confusion and even frustration.
The elm zigzag sawfly (Aproceros leucopoda, SLF) is one of the latest non-native species to take hold in the U.S. It was first found in Virginia in 2021, and active infestations are now established in Maryland, New York, North Carolina, and Pennsylvania. EZS has not been detected in South Carolina, but it is an insect for which we need to be on the lookout.
No other plant native to South Carolina has such fragrant and beautiful spring blooms and stunning fall color as the witch-alders. Fothergilla was named after Dr. John Fothergill, an English physician and gardener who funded the travels of John Bartram through the Carolinas in the 1700’s. These beautiful shrubs have been planted in both American and English gardens for over 200 years, including gardens of George Washington and Thomas Jefferson.
Florida pusley is a low-branching, annual summer weed. Its pretty, white, star-shaped flowers produce an abundance of seeds, and a single plant can quickly turn into an infestation. This weed is extremely drought tolerant and can easily out compete lawns that are not irrigated during extended dry weather conditions.
Large patch disease is probably the most common and damaging disease of warm season turfgrass in South Carolina. The most susceptible turfgrass to large patch is centipedegrass, followed by St. Augustinegrass and zoysiagrass. Bermudagrass lawns are not as severely affected because with proper care, this turfgrass can outgrow the disease problem. The pathogen causing large patch (Rhizoctonia spp.) is more active in the soil during the fall after temperatures have dropped from the summer‘s heat and again in the spring as turfgrasses green up.
Nothing says Christmas more than a poinsettia (Euphorbia pulcherrima). Did you know that December 12th is known as National Poinsettia Day? Plant breeders have developed a wide range of colors in hues of white, purple, orange, and pink, but red poinsettias continue to be the most traditional color of the holiday season.
Want to add a tropical flair to your garden this spring? Elephant ears will add a bold statement to a filtered sun or high shade spot. These striking “drama queens” of the garden may be either in genera Colocasia or Alocasia. The easiest way to tell these beauties apart is that colocasias (Colocasia esculenta) will have leaves that point downward, and alocasia (Alocasia species) leaves will point upward. Depending on the species or cultivar of each genus, the size can range from 3 to 10 feet tall and 2 to 10 feet in width. Both types of elephant ears are native to the tropical regions of Southeastern Asia.
COVID-19 has taken the world by surprise, and many people around the world have had to slow or shut things down in recent times. While many folks are working from home, one group of people who cannot are our farmers. Our farmers here in South Carolina have been working and are continuing to work each day so that the world’s food supply and our food supply here in South Carolina remains constant.
In a year when many of our favorite sporting events have been postponed or even canceled, the garden marches on! As gardeners, we have our own backyard competitions each year, keeping mental notes on which varieties we will plant again or replace due to their performance on our ‘home court’. But choosing which varieties will be in our starting lineup each year can become a daunting task.
Springtime color in the residential landscape is never lacking with the multitude of flowers of many species of annuals, perennials, and shrubs. However, autumn colors may be a bit more lacking in the average home garden. This is why I have included deciduous viburnums in our landscape design. Not only do many species have outstanding fall color, but most have beautiful clusters of red, blue, pink, or glossy black fruit. Additionally, for the native plant enthusiasts, there are many species of native deciduous viburnums from which to choose. Of approximately 18 deciduous species that grow well in South Carolina, six are natives.
It never fails that come March and April, the desire for many of our lawns to begin to breaking dormancy is met with the horror that the only things that seem to be green are the weeds that we have been ignoring throughout winter. This may include white clover, dandelions, chickweed, the painful lawn burweed, or so any other species. These weeds may be welcome to some homeowners as some serve as early pollen sources for pollinators, but they can also be a nuisance to others.
Smilax vines go by the common names greenbrier or catbrier due to the thorns covering their stems. There are 300 to 350 smilax species worldwide. Approximately twenty-four species are native to North America, with fifteen species growing in South Carolina. Smilax grows well in moist shade and is an important food source and habitat for wildlife, including birds, rabbits, and deer.