HER PROFESSORS at the Culinary Institute of America wondered aloud: Why would Elizabeth Barbone, born with severe food allergies, want to train as a professional chef, working with ingredients she couldn’t eat? To Elizabeth, the answer was obvious: so that she could create smart, satisfying and delicious recipes for herself and others facing such challenges.
Mission accomplished, I can say after sampling the result—especially a four-ingredient cookie of almond flour, maple syrup, baking powder and vanilla extract that took about 3 minutes to prep (recipe below, plus a recipe for homemade baking powder, since commercial brands generally contain grain, I learned).
I don’t have to follow a restricted diet, but the widening shelf of ingredients at the local food coop like almond and coconut flours (not to mention all the other-than-wheat grain flours, and ones from beans and such) has caught my attention. Out of curiosity, I went to a book signing and baking demonstration by Elizabeth at Hillsdale Home Chef, a nearby cooking store with classes, in the Hudson Valley (NY)-Berkshires (MA) region.
Elizabeth was talking about her new book “World’s Easiest Paleo Baking”—meaning not just gluten-free (the subject of two previous cookbooks) but also grain-free, dairy-free and with no refined sugars.
I’m now officially fascinated, and going back February 6 for a full workshop on baking without gluten.
Meantime, I asked Elizabeth if I could share her recipe for those cookies—and bought an extra signed copy of the latest book to share. Besides cookies, cakes and pies, there is also a savory chapter, including things like focaccia, naan and tortillas, plus pizza dough and even pasta.
Again: fascinating. Which is why I also invited Elizabeth to
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The harvest video was on Hudson Valley Seed’s Instagram account, and one of that New York-based organic seed company’s co-founders, K Greene, talked with me about growing shallots and their more commonly grown cousin, garlic. He also shared some other ideas for succession sowing of edibles whose planting time still lies ahead—whether for fall harvest or to over-winter and enjoying in the year ahead. Read along as you listen to the Aug. 7, 2023 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) o
FOR THOSE OF YOU IN THE AREA, meaning the Hudson Valley of New York State or thereabouts, these spring events here in the garden and elsewhere may be of interest: Saturday March 14, Spring Garden Day, Cornell Cooperative Extension of Rensselaer County. (518) 272-4210. This popular, day-long annual event in Troy, New York, includes a choice of classes, from growing orchids at home to successful vegetable gardening.
I’ll be roaming the Northeast in the early going, in places as close to home as the Berkshires of Massachusetts and the Hudson Valley of New York, but also across Massachusetts and as far as New Hampshire, Maine, New Jersey and coastal Connecticut. Events here in the garden will begin again in April; stay tuned for a fuller schedule of those, with just the first couple mentioned below.What’s planned already:Saturday, February 19, 2 PM: Lecture to benefit Berkshire Botanical Garden, Monument Mountain Regional High School, Great Barrington, MA.Thursday, March 3, 7 PM: R.J. Ju
On Saturday, June 8, join me and Adam Wheeler of Broken Arrow Nursery in my garden for tours and a giant plant sale, and select from among an entire day of plant-themed offerings celebrating both herbs and flowers in nearby Hillsdale: herb cooking and flower arranging and growing.Plus, learn to be a better birder in a morning talk and guided walk/workshop, with Kathryn Schneider, past president of the NY State Ornithological Association and author of “Birding the Hudson Valley.” Don
First, of course, you want to make sure the crop you’re considering saving seed from is open-pollinated, not a hybrid. Hybrids won’t “come true” from saved seed one generation to the next.“Start with the super-easy things,” said Ken, “like anything with a perfect flower and a pod—beans, and peas, for instance.” Perfect flowers contain both male and female parts, or stamens and pistils, such as lettuce, tomatoes, brassicas, beans; in imperfect ones, such as on squash and cucumbers, there are separate male and female flowers.“Before you even transplant your first seedling, you can start thinking about seed saving,” Ken said, and also wrote in a new article on the Seed Library blog.For beginning seed-
Such expressions by Church and other artists in the Hudson River School marked the start of the American environmental movement, many experts believe today. Standing in my neighbor friend’s garden recently and looking out at the same landscape they did, I was reminded how few of us get to witness that kind of majesty very often, and how precious a resource such viewsheds are. No wonder they inspired an entire movement.Today a number of historic sites like Church’s astonishing home near here called Olana are working to protect their viewsheds, in part thanks to work by groups like Scenic Hudson, and to unique events like the one coming up Nov. 1 for Olana’s benefit (see details of their ‘Viewshed Tour’ below).Nearer to New York City, the dramatic stretch of Palisades acr
I invited my favorite fruit expert, Lee Reich, author of many exceptional garden books, including “Grow Fruit Naturally” and “Weedless Gardening” and “The Pruning Book,” to come talk figs on my public-radio show and podcast. (I’m giving away a copy of “Grow Fruit Naturally;” enter by commenting in the box at the very bottom of the page.)I often refer to Lee as “the unusual fruit guy,” because one of his first books I read was “Uncommon Fruits Worthy of Attention.” Lee lives with blueberries and paw paws and medlars and kiwis and of course figs and more not far from me, across the Hudson in New Paltz, New York, on what he calls his farm-den (as in half-farm, half-garden) loaded with unusual fruits.Learn wh
On Saturday, September 5, just as Mercury goes retrograde again (heaven help us), Bob Hyland, Andrew Beckman and I will give a hands-on class from 11-1 at their Loomis Creek Nursery, near Hudson, NY. We’ll show you what to cut back, and not; review the basics of composting and offseason soil care; prepare to have fresh herbs on hand for the winter; teach you how to stash precious but nonhardy “investment plants” safely for the winter, make room for bulbs and lots more.All for $5, and a phone call to reserve a spot; we have a few remaining. Loomis Creek is at (518) 851-9801. (And p.s., that’s an oakleaf hydrangea up top, H. quercifolia, in the colors that are coming up soon.)Categorieshow-to
I PROMISED I WOULDN’T ADD EVEN AN EXTRA TRIP TO THE CURB WITH THE TRASH to my schedule, with all the mowing I have to do, but (big surprise) I layered on a couple of events, and I want to make sure you know about them, in case you are in the Hudson Valley/Berkshires vicinity this summer. Another container-gardening class, a 365-day garden lecture with an extra focus on water gardening and the frogboys, and a tour here in August (that last one you already might know about). Details, details:Sunday July 12, Containing Exuberance, container-gardening workshop, with Bob Hyland at Loomis Creek Nursery, near Hudson, New York, 11 AM to 1 PM, $5.
I spoke about some notable natives with my friend Andy Brand of Broken Arrow Nursery, with whom I often hosting half-day workshops in my Hudson Valley, New York, garden, when we focus on upping the beneficial wildlife quotient in your own backyard with better plants and better practices. Andy has been one of the experts I’ve pestered for ideas as I’ve been doing that in my own garden in recent years to good effect.Andy is manager of Connecticut-based Broken Arrow, and he’s a serious amateur naturalist, and founder of the Connecticut state butterfly association. (That’s a photo by Andy of a red-banded hairstreak on a Clethra blossom, top of page.) Learn where many familia
We’ll cover everything from what makes a good potting medium and how to read the labels of those bags at the garden centers, to why not just annuals but also perennials and even trees and shrubs belong in outdoors pots (a philosophy I call, “Hosta pot? Why not?”). Also on the agenda: overwintering tactics for “investment plants” so you can learn to extend your palette without breaking your budget. (Those are some examples in the photo shot by Bob, below, of Phormium and succulent pots in his garden. Want more pot ideas? All my container-garden stories can be browsed at this link.)And, of course, design and staging of pots in the landscape—speaking of which, the workshop includes a garden walk-through at my place. Featured plants–really special things from Landcraft Environments–will be available for purchase as well, so that registrants can get the raw materials for their own home creations.‘Contained Exuberance’ Details
This year, I’m late, late, late—and I’m conveniently blaming circumstances beyond my control. After frozen ground in April, no rain for three-plus weeks in May, and a June of incredible deluges, some of my best-laid plans aren’t looking so swell. Maybe you’re in the same situation. With all the upside-down spring weather that made headlines around the nation, I suspect it’s not just me who fell “behind.” There’s still time for a positive outcome.Ken (below, saving tomato seed), founder of Hudson Valley Seed Library catalog and an organic seed farmer, joined me on the public-radio show and podcast to talk about planting for late summer into late fall harvest (think: pea-shoot salad, a succulent fresh batch of basil and more), and about seed saving.Read along as you listen to the July 13, 201