In the summer, around late August or early September, the ditches in Nebraska are filled with dark, black, and purple berries.
These clusters of tiny fruits soon get eaten up by the birds. But before then, I grab as many as I can for baking, making tinctures, and drying into powders.
What are these in-demand beauties? They are a variety of elderberry (Sambucus canadensis), a plant that is native to many areas in the US, and that is becoming increasingly popular as an intentional addition to lawns and gardens.
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The elderberry has so many amazing uses, and I’m excited to see it making a comeback!
Getting to Know the Plant
Many types of elderberry are sold to home gardeners today.
To be honest, they so closely resemble one another that I’m not sure that one is superior in choosing which to grow at your home. The names I see most often include:
Adams Johns Kent Lacinaiata (a cutleaf variety) Nova Scotia York
All cultivars can be characterized by their shrub-like plant structure, compound leaves, and big, beautiful clusters of white flowers.
The flowers bloom in June. They are not unlike the snowball hydrangeas many gardeners covet, but these have the added benefit of producing amazingly edible fruits!
The flowers also be used for culinary and herbal applications.
Choosing a Proper Location
If you’ve already been sold on the benefits of adding this treasure to your yard, it’s important you spend a little time considering the right place to plant.
According to Nicole Haxton, educator at the University of Nebraska-Lincoln Extension, elderberries prefer partial shade and would rather be
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