I’m such a fan of zucchini for the home garden.I consider it the perfect starter v
12.06.2023 - 01:00 / gardenerspath.com / Rose Kennedy
How to Plant and Grow Spring Onions Allium cepaAlong with robins, daffodils, and cool breezes, why not add homegrown onions to your list of things to look forward to this spring?
Spring onions, Allium cepa, are easy to grow and care for in your garden, whether you sow seeds the fall before for overwintering, or plant in spring from seeds, slips, or sets as soon as the ground can be worked.
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The harvest is versatile and tasty.
Eaten raw, spring onions have just the right amount of fresh, savory, allium flavor for salads, nachos, or garnishes.
Both the hollow green tops and the white, red, or yellow portions of the young bulbs also add extra zip and nutrition to cooked recipes that include frittata, stews, and onion jam.
Before you plant your own crop, it’s important to distinguish between this delectable harvest of immature bulbing onions and scallions or bunching onions.
We’ll go over that distinction together, and then move along to the best techniques for growing spring onions at home.
If you’ve never had the pleasure, it may surprise you to learn how quickly and easily this homegrown veggie goes from planting seeds or sets to an early-season cool-weather harvest.
Here’s what we’ll cover:
What Are Spring Onions?There’s a lot of delicious confusion about the name “spring onion.”
Many people use the phrase to describe scallions, but these are actually perennial alliums that spread by bunching and never form full-sized bulbs.
The vegetables that are commonly referred to as “spring onions” in the way that we’re covering here, on the other hand, do produce large bulbs. They are harvested to eat quickly after picking,
I’m such a fan of zucchini for the home garden.I consider it the perfect starter v
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