I don’t know what’s happening with alliums in Uzbekistan, but they’re growing some fantastic garlic.There’s nothing wrong with a lovely, mild bulb, but sometimes you want something sweet,
12.06.2023 - 00:57 / gardenerspath.com / Joe Butler
How to Plant and Grow Pinto Beans Phaseolus vulgaris ‘Pinto’Beans, beans, the musical fruit! The more you eat, the more you… will want to grow your own. Not as catchy, but definitely more relatable for those with green thumbs.
Trying to grow more of what you eat? Then look no further than the humble pinto bean.
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For fans of burrito bowls and veggie proteins, the pinto bean is a nutritional superfood. Known worldwide for its light brown hue and versatility in Mexican cuisine, this tasty legume is a fine addition to anyone’s garden.
Whether you’re a beginner when it comes to beans or learned at growing legumes, this guide has all the information you need to cultivate your own pinto beans with ease.
Heads up, legume lovers. Here’s what awaits you:
Let’s begin, shall we?
Cultivation and HistoryThe pinto bean is a cultivar of the Peru-native Phaseolus vulgaris, alongside other familiar varieties such as black, navy, and kidney beans. The pinto in particular hails from Mexico, which explains its affinity for arid climates and full sun exposure.
Pintos come in bushy varieties and vining varieties. The former grows in a predictable and shapely mass, while the latter will keep growing longer and longer, often requiring the use of a fence, trellis, or teepee in order to support the legume as it grows.
Some varieties, aka half-runner vines, are a mix of both and can grow with or without external structural support.
Either way, it has dioecious, yellow flowers and tan-mottled red seed pods. Some with a sensitive color palette would argue the red is more of a magenta… semantics!
The leaves are dark green and obovate, and the plant
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