Part of the joy of growing Pisum sativum var. macrocarpum in the garden is right there in the name: snow pea.This vegetable thrives in cool – even snowy – weather, prod
06.06.2023 - 19:51 / gardenerspath.com / Rose Kennedy
How to Plant and Grow Pigeon Peas Cajanus cajanWhen you live somewhere warm enough to grow them as annuals or perennials, pigeon peas sure do come in handy.
These legumes, Cajanus cajan, are one of the most beneficial vegetables to grow in your garden.
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They’ll produce an abundant crop of edible seeds you can consume fresh or harvest dry to stock the pantry. Dried and split, these popular legumes are the star of the traditional Indian dish toor dal, and they’re tasty in a range of other recipes as well.
The plants also fix nitrogen in the soil, break up compacted soil with their sizable taproots, and attract beneficial insects with their flowers.
Some folks grow this edible plant mostly for animal fodder, or perhaps as green manure, or a windbreak.
Others mix and match these possibilities, eating some pods, cutting a few branches for mulch, planting an early crop to plow under and enrich the soil.
If you like versatility and value in your vegetable plants, how about giving pigeon peas a try?
We have plenty of helpful tips to get you started. Here’s what to expect:
What Are Pigeon Peas?Pigeon peas originated thousands of years ago in India, where they are still grown as an important source of food for both people and animals.
These legumes are widely propagated in the tropics, especially in the West Indies. They are also called Congo peas, no-eye peas, red gram, dhal, and gandules. But I think the best description for them comes from Australian horticulturist Jerry Coleby Williams.
He called pigeon peas “the perfect 21st century crop” because they’re as useful as corn but require far fewer ecological resources to
Part of the joy of growing Pisum sativum var. macrocarpum in the garden is right there in the name: snow pea.This vegetable thrives in cool – even snowy – weather, prod
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