Garlic lovers around the world don’t let its stink issues get in the way of using this nature’s bounty. Garlic is one of the most revered medicinal plants across the globe. If difficulty peeling fresh garlic is keeping you from joining the garlic brigade, read on for some foolproof solutions.
A pro at fighting infections, keeping gas and bloating at bay and detoxing your body, garlic is one ingredient you should always keep stocked in your kitchen. It is also a well-loved condiment among foodies. You can give a host of recipes a boost just by adding a few garlic cloves.
But peeling garlic can be quite tedious, messy and time consuming. Its papery skin refuses to let go of the clove without persistent effort. And when you finally manage to pull the skin loose from the flesh, it tends to scurry every which way, creating a mess in your well-kept kitchen.
You can leave the horrors of peeling garlic behind using some simple hacks. With no additional expense involved, you can easily cut down on the time and mess involved in peeling garlic.
Here are four simple methods to peel garlic quickly, like a pro.
Method 1: Water
A little soaking time in hot water is the best way to peel garlic quickly. The hot water breaks the bond between the skin and the flesh. Moist garlic skins also cut down on the mess compared to dry, papery skins and easily slip off the cloves.
Step 1. Chop off the root of the garlicCut off the root end of the garlic bulb with a knife. Step 2. Soak the garlic cloves in hot waterFill a bowl with hot water. Separate the cloves of the garlic bulb, dropping them in the water as you go. Let them soak for 5 minutes. Step 3. Peel off the moist skinPeel off the moist garlic skin for a mess-free result. Method 2: Microwave
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