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How To Harvest and Cure Onions
12.06.2023 - 01:05 / gardenerspath.com
How To Harvest and Cure OnionsSo many of our favorite dishes start with onions (Allium cepa), finely chopped, and sweating out their umami flavor in hot butter or oil.
They’re also easy to harvest and cure – get things right and you can have a self-sufficient supply that lasts for up to a year.
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You need to get your timing right from the start for a successful harvest. Plants need long, hot days for the bulbs to swell to useful eating size. Plant them too late, and all you’ll have at harvest time is foliage with little to no bulb.
If you need a refresher, our guide to growing onions provides cultivation instructions.
In this article, we’ll go over what you need to do for a successful harvest of homegrown onions.
Here’s what’s ahead:
When to Harvest OnionsWhen to harvest your onions depends on the variety you’re growing, when and how you want to use them in your cooking, and whether you want to store them long-term.
At planting time, make a note on your cell phone or in your gardening journal to remind you when harvest time approaches, based on the days to maturity for the type you select.
Green OnionsThese are A. cepa varieties, harvested when the bulbs are immature. Depending on where you live, they may also be called spring onions or sometimes scallions.
Confusingly, in some places, the term “scallions” is also used to describe a different allium variety, A. fistulosum, aka bunching onions. These plants don’t form bulbs and cooks chop up their hollow tops to add a crisp, mild onion taste to a dish.
For more information about how to harvest bunching onions, check out our guide.
You can harvest immature A. cepa tops and
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