Many people know you can propagate a fuchsia plant from cuttings, but have you ever eyed your fetching flowers and wondered if you could propagate more by sowing the seeds?Well, you can!You know those
12.06.2023 - 01:11 / gardenerspath.com / Kristine Lofgren
Eating Snapdragons: How to Harvest and Use the Flowers and LeavesSnapdragons make me happy. The presence of their cheery blossoms in the garden means the best weather has arrived and will continue for months to come – just like those colorful flowers.
Of course, we can’t forget the child-like thrill of pinching the sides to make the “mouth” of the flower open. You never outgrow the urge to make the blossoms talk, right?
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And let’s not forget the marvelous fragrance, which is light and fruity. In fact, they smell so lovely that sometimes I’m tempted to bring one to my mouth and take a bite.
If you’ve felt the same impulse, don’t hold back. Go ahead and give the thick petals a nibble. Snapdragon blooms are completely edible.
Having said that, they don’t have a flavor that most people immediately fall in love with.
Many are hooked on the flavor of a rose petal from the first bite, whereas snapdragons are a bit more of an acquired taste. But they’re fabulous if you know how to use them.
We’ll discuss that and more in the upcoming guide. Here’s what you can expect:
Whether you grow your snapdragons from seed or you pick up a pack at the store (though we’ll discuss in a bit why you might want to just grow your own), you’re in for a treat.
Get your recipes ready, because we’re about to start tasting.
All About Snapdragon BlossomsSnapdragons are famous for their asymmetrical, brightly-colored blossoms on tall stalks.
The blossoms mature from the bottom to the top and can be blue, orange, pink, purple, red, white, cream, or yellow, or multiple colors. The hues can vary between pale and pastel to bright and dramatic.
These plants
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