How to Grow Mustard Greens in a Planter at Home
06.06.2023 - 18:55
/ fabhow.com
Mustard seeds produce spicy, edible leaves that can be used to season bland food dishes and create tasty salads. Mustards have a strong flavor and are typically coarse in texture. They belong to the Cruciferae family of vegetables which also includes broccoli and cabbage. Mustard greens are fast-growing and prefer cooler temperatures to develop well. Like cabbage, a light frost can improve their flavor. Growing Mustard is easy, and they are an ideal cool-weather crop for the beginner gardener.
The leaves have a robust piquant taste, and their fragrance goes well in salads or added to stir fry. Mustard leaves are a healthy addition to your family’s diet. They are low in calories and high in vitamins A, C, and beta-carotene. Mustards contain compounds which are believed to have cancer-preventing benefits, including antioxidants and natural detoxifying properties.
Types of Mustard Greens
Red Giant Mustard: (45 days) Brassica juncea. Open-pollinated. Large purple-tinted savoyed leaves make the 18" plants very decorative. In colder temperatures, color intensifies as spiciness wanes. Red Giant has been described as peppery or tasting like horseradish. This Japanese heirloom mustard is a standard ingredient in spicy mesclun. It’s very cold hardy.
Toraziroh Mustard: (45 days) Brassica alboglabra. Open-pollinated. A robust performer with just the right kind of mustardy bite. Rapidly develops prolific yields of very dark green large leaves that are not overwhelmingly pungent. Toraziroh is a Brassica lover’s favorite. Stems, also edible, have a flavor reminiscent of pac choy. It is relatively slow to bolt.
Green Wave Mustard: (45 days) Brassica juncea. Open-pollinated. This 1957 AAS winner has a traditional hot mustardy flavor that
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