When you think of your favorite winter holiday decorations, do you imagine glossy, pointy holly with bright red berries?I know I do. And if you’ve ever wondered if you could
06.06.2023 - 18:04 / gardenerspath.com / Laura Ojeda Melchor / Winter Squash
How to Grow Giant PumpkinsIs it your dream to grow a pumpkin so big you could crawl inside of it? Then I have good news for you: your dream is completely attainable.
All it takes is a dedicated space, the right nutrients, and lots of sunshine.
And if you’ve heard of gardeners feeding milk to their pumpkin in order to make it grow to enormous proportions – stay tuned to find out whether this method works or not.
Be forewarned that the giant pumpkin growing industry is fiercely competitive, thanks in part to the potential a giant beast of a gourd has to rake in lots of cash.
Case in point: a single seed produced by a giant pumpkin can sell for more than $1,000.
We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission.
Yeah, it’s that lucrative, folks, and the giant squash-growing profession is popular around the world.
In 2020, the current world record-holder for the largest, heaviest pumpkin of all is Matthias Willemijns of Belgium, who in 2016 grew a 2,624.6-pound beast.
In 2018, Steve Geddes of New Hampshire grew a 2,528-pound monstrosity that won him a prize of $6,000. His squash currently holds the United States record for the largest pumpkin ever grown in recorded American history.
At the 2019 Alaska State Fair, I got to see a real giant pumpkin for the first time, and I must admit I was expecting something beautiful. Something like Cinderella’s magic pumpkin that turned into a carriage.
The slumped, corpulent behemoth my son and I beheld that day was anything but pretty.
But what it lacked in beauty it made up for in sheer wondrousness. I mean, how often does a person get to see a pumpkin big enough to live inside?
That day at the fair, I imagined digging a hole in the
When you think of your favorite winter holiday decorations, do you imagine glossy, pointy holly with bright red berries?I know I do. And if you’ve ever wondered if you could
The first summer I lived in Alaska, my neighbors brought over a bouquet of enormous, lush pink flowers that I had never seen before. Set in vases against the green walls in my home, I could’ve stared at them for hours.I soon learned that peonies (Paeonia
I’ll never forget the morning when I first woke up to the sight of a moose lying down in my backyard.Well, two moose, actually. Young, fuzzy, and h
Some say the plants in this genus are commonly called the peace lilies because the white spathe of their flowers looks like a flag of surrender.I think the combination of columnar central spadix an
Johnny-jump-ups are one of my favorite flowers because they pop up everywhere, placing them among the easiest blooms to grow. They’re determined to flourish.Here’s an example: One year, I grew a container of t
Those of us in cold USDA Hardiness Zones 2 through 5 seem to have the gardening odds stacked against us.We must meticulously plan our gardens because ou
Lacking the sharpness of onion or the aromatic spice of garlic, the shallot somehow takes the best of both of those beloved alliums and blends them into one beautiful, sweet yet savory flavor.This unassuming bulb is used in a variety of cuisines around the world.
Boysenberries, Rubus ursinus x R. idaeus, are tasty hybrid berries that typically grow best in USDA Hardiness Zones 5-9.I’m in Zone 4, and it is admittedly audaci
If you’ve fallen in love with bird of paradise plants but live in a cold climate, you can grow these tropical beauties indoors as houseplants.Given enough sunlight and the righ
Every spring, I hold my breath and watch the flower beds at the front of the house.The first year that I lived in my little red Alaska home
For much of his young life, my son has carefully pre-screened each item of food he puts in his mouth.You might also call this picky
What’s round, pear-shaped, or oblong, and often a rich purple color? If you live in the United States, English-speaking Canada, Australia, or New Zealand, you know it as eggplant (Solanum melongena).Or maybe “guinea squash,” if you