When you think of your favorite winter holiday decorations, do you imagine glossy, pointy holly with bright red berries?I know I do. And if you’ve ever wondered if you could
06.06.2023 - 20:22 / gardenerspath.com / Laura Ojeda Melchor
How to Grow Eggplant in ContainersWhat’s round, pear-shaped, or oblong, and often a rich purple color? If you live in the United States, English-speaking Canada, Australia, or New Zealand, you know it as eggplant (Solanum melongena).
Or maybe “guinea squash,” if you live in the southern states.
In other English-speaking parts of the world, including Ireland and the UK, you probably call it aubergine instead. This is also true in Quebec and much of Europe.
This pretty word is also used to describe the deep purple color of an eggplant, and I personally love using it in writing whenever the opportunity arises.
In English-speaking portions of South Africa, Malaysia, and South Asia, this member of the nightshade family, Solanaceae, is often known as “brinjal.”
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Whatever you happen to call it, this delightful berry (we’ll get into this startling fact in a moment!) grows well in a container.
So if you don’t have space in your garden, or you live in an urban area and want to add aubergine to your patio container garden, S. melongena is an ideal choice.
Ready to grow? Let’s get started!
Here’s what we’ll cover:
An Eggplant PrimerEggplants typically grow 18 to 36 inches tall with a spread of 24 to 36 inches. Each plant generally bears between two and 12 fruits, although this number varies based on the variety and growing conditions.
If you’ve ever enjoyed a plate of crispy, savory eggplant parmesan with marinara sauce, you might be surprised to learn that you’re eating two kinds of berries: the eggplant, and the tomatoes.
This is because, botanically speaking, a true berry is a fruit that develops from one flower that has one
When you think of your favorite winter holiday decorations, do you imagine glossy, pointy holly with bright red berries?I know I do. And if you’ve ever wondered if you could
If you love growing blooming plants and want to try something unique, these Water Flowers that Grow in Containers and Vases should be your pick.
One of my favorite memories is of walking through an archway of bright blooms at the rose garden in the Butchart Gardens near Victoria, British Columbia.The scent! The sight! T
Bamboo (Bambuseae spp) is categorized as perennial grass. It grows quickly and doesn’t require much maintenance. Some varieties of the bamboo plant are invasive and can spread vigorously from underground rhizomes in your garden. Thus, you can control the growth by planting it in containers. Read the article on Growing Bamboo in Pots!
Blue is the color of calmness and serenity. Having blue color blossoms in your garden will add positive vibes while bringing a lot of appeal to the landscape! Here is an exclusive list of some of the Best Blue Flowers To Grow In Containers to help you pick the one you like the most!
Who can resist fresh and organic, homegrown leafy greens in the salad? Here some of the best Leafy Green Vegetables in Containers you can grow.
Some say the plants in this genus are commonly called the peace lilies because the white spathe of their flowers looks like a flag of surrender.I think the combination of columnar central spadix an
When I first moved to southern California from Montana to attend university, I was amazed by the diverse array of stunning plants: the pink sprays of bougainvillea, the purple flush of jacaranda trees, the orange-tufted, sharp-beaked birds of paradise.It’s uncanny how much this flower resem
Johnny-jump-ups are one of my favorite flowers because they pop up everywhere, placing them among the easiest blooms to grow. They’re determined to flourish.Here’s an example: One year, I grew a container of t
If you’ve never grown root vegetables in containers, now’s the time to try.Parsnips are in the Apiaceae family,
Those of us in cold USDA Hardiness Zones 2 through 5 seem to have the gardening odds stacked against us.We must meticulously plan our gardens because ou
Lacking the sharpness of onion or the aromatic spice of garlic, the shallot somehow takes the best of both of those beloved alliums and blends them into one beautiful, sweet yet savory flavor.This unassuming bulb is used in a variety of cuisines around the world.