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How to Grow Asafetida
06.06.2023 - 20:40 / gardenerspath.com / Kristine Lofgren
How to Grow Asafetida Ferula spp.There are certain distinctive flavors that define regional cuisine for me.
I can’t even imagine my favorite Italian dishes without basil. Japanese dishes would lose something special without shiso.
When it comes to South Indian food, asafetida is the flavor that I can’t imagine cooking without.
Asafetida is another name for species in the Ferula genus. It’s also what we call the spice derived from the roots of the plant.
Any of the species within this genus might be called asafetida, but it usually refers to the three or four species that are most commonly used to make the spice.
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These plants aren’t common in the home garden. I don’t know if that’s because the plant itself has an unpleasant odor or if it’s because it’s a challenge to grow. Maybe it’s a combination of both.
Whatever the reason, it’s a fun gardening project with a massive payoff if you’re a fan of asafetida in your cooking.
If you’re unfamiliar with the spice, before you cook it, asafetida has a sulfurous, funky scent and flavor.
But once you temper it with a bit of heat, it mellows to an onion-like pungency that has a unique taste impossible to recreate with anything else.
You can grow this pretty, if temperamental, plant at home and even make your own spice from the root. Let’s get to know asafetida. To do that, we’re going to discuss the following:
Whether you’re into growing unusual plants or you just really, really love cooking with hing, this guide can help you make this herb thrive.
Just because it’s fussy doesn’t mean it’s impossible. Have some faith and get those recipes ready.
What Is Asafetida?Asafetida is the
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