How to Grow and Care for Delightful Daffodils Narcissus
Bright and cheerful with a heavenly fragrance, daffodils are among the most beloved of spring’s harbingers.
The flowers are notable for their hues of yellow or white, but many garden varieties also come in shades of pink, coral, and orange.
The central corona is trumpet or cup-shaped, and is surrounded by six petals (technically, tepals). Petals can be the same shade as the corona, have the same color but of a different intensity, or be strikingly two-toned.
Of the genus Narcissus in the Amaryllidaceae (amaryllis) family, other common names for these spring favorites are narcissus and jonquils.
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Hardy in Zones 3 to 9, daffodils are native to the Iberian Peninsula and southwest Europe, with over 50 species in the genus and thousands of hybridized cultivars.
According to Roman naturalist/author Pliny the Elder, etymology of the word narcissus comes from the Greek narkao (narcotic) – referring to the addictive effect of its beguiling perfume – and not for the mythological Greek youth who pined for his own reflection in a pool of water.
Described by Swedish botanist Carl Linnaeus in his Species Plantarum, narcissus cultivation became widely popular in Europe in the fifteenth century.
And by the late 1800s, bulb production had become a lucrative commercial trade in the low countries of northwest Europe, mostly the Netherlands.
The favored habitat for this perennial flower includes open areas such as grasslands, hillsides, marshes, pastures, riverbanks, scrub, and woodlands.
Daffodils have a slight preference for lightly acidic soil, and with the exception of N. tazetta,
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