How to Germinate any Seed – Growing Seed Requirements

No other vegetable captures the succulence of summer like sweet corn. Whether you like your kernels white, yellow, or with both colors on the same ear, new hybrids offer incredibly delicious flavor with very little effort.

From the time of the Greeks and Romans, various fungi have been eaten as a delicacy and the expert can find many varieties growing wild which are equal, if not superior, in flavor to the mushroom (Psalliotta campestris). But there are also a number of poisonous fungi, some deadly. The field mushrooms which appear in profusion in meadows in the moist autumn days are perfectly safe, but the inexperienced townsman would be well advised to make sure first that he is actually picking field mushrooms, because some poisonous fungi are very similar. Cultivated mushrooms are absolutely reliable and a valuable food as well as a delicacy.

Seeds are produced by plants following the fertilization of the flower, as a means of reproducing the plant. Each seed is a plant embryo, which consists of a minute shoot and root and a store of food. The food reserve enables the embryo to grow before its root is developed to absorb nutrients from the soil and before the leaves emerge above the ground and make sugars by photosynthesis, a complex process. In some seeds, such as those of sunflowers or

This is another variety, italica, of Brassica oleracea. Both purple and white sprouting produce a profusion of young shoots invaluable for prolonging the supplies of winter greens. Purple sprouting is the most hardy and will safely overwinter in most open situations.

Trees for shade should be planted only after thoughtful selection, for those that may be very suitable in June may be less so in August. The Linden and the Mulberry are delightful trees when they come into leaf, but in July and August the former may make everything near by dirty with dripping honeydew, and in August and September falling Mulberries stain almost everything with which they come in contact.

Some people prefer the milder flavor of shallot, Allium ascalonicum, which they grow in place of onions. However, shallots are grown for pickling. When stocks of non-bolting onion sets were not available, many gardeners found shallot growing far easier than onion growing. The soil in which they are to be grown must be well-drained and, unless very large bulbs are required, without manure or fertilizers. A very poor soil is greatly improved by being mulched with garden compost just prior to planting time.

Named for Karl August von Bergen, 1704-60, German botanist (Saxifragaceae). These hardy perennial herbaceous plants with large evergreen leaves were at one time called megasea, and were at another time included with the saxifrages. The flowers which come in early spring are showy in white, pink or red-purple, borne in large heads on long stems. The large leathery, glossy leaves are also decorative, especially as in some kinds the foliage is suffused with reddish color in winter.

Gardening jobs are just like any other job; sometimes, they seem daunting. Where to start? What is more daunting than starting with a weed-filled field?

These were certainly known to the Ancient Egyptians and are probably natives of northern and western Asia. They are extremely hardy.

From the Greek helios, the sun, and anthemon. a flower (Cistaceae). Sun Rose. A genus of evergreen and semi-evergreen shrubs, sub-shrubs, perennial plants and annuals, very free flowering. Numerous named varieties and hybrids are grown and four species are native plants.

After Helen of Troy ; according to legend the flowers sprang from her tears (Compositae). Sneezeweed. Hardy herbaceous perennials from North America, good for cutting and popularly grown for their late summer flowers. The disc of the flower head is very prominent, a characteristic of the entire genus.

Tender climbing perennial plants which are free flowering and suitable for growing in pots in the greenhouse, or for planting out of doors. They are closely related to the Snapdragon (Antirrhinum), to whose family, Scrophulariaceae, they belong.